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10
Wokbrander 4-6 Ÿ* 3 4-6
Salsa al pomodoro of Napolitana
Halfsnelbrander 18-23 š* 6 2-4 * 4 16-19
Sterke brander 15-20 š* 8 1-3 * 6 14-17
Wokbrander 12-17 š* 7 2-4 * 5 10-13
Carbonara-saus
Halfsnelbrander 10-15 * 6 5-7 * 3 5-8
Sterke brander 8-13 * 5 4-6 * 3 4-7
Wokbrander 10-15 * 3 10-15
Vis
Stokvis gepaneerd
Sterke brander 5-10 š* 8 5-10
Halfsnelbrander 8-13 š* 9 8-13
Wokbrander 4-9 š* 9 1-3 š 4 3-6
Gebakken zalm
Sterke brander 5-10 š* 7 2-4 1 3-6
Halfsnelbrander 5-10 š* 8 2-4 1 3-6
Wokbrander 7-12 š* 6 2-4 1 5-8
Mosselen
Sterke brander 5-7 9 5-7
Wokbrander 4-6 9 4-6
Halfsnelbrander 10-12 9 10-12
Vlees
Eendenborst (1 st.)
Halfsnelbrander 6-8 š* 7 6-8
Sterke brander 9-11 š* 7 9-11
Wokbrander 6-8 š* 5 6-8
Runderfilet Stroganoff
Sterke brander 8-13 š* 9 8-13
Wokbrander 5-10 š* 7 5-10
Halfsnelbrander 12-17 š* 9 12-17
Kipschnitzel (8 kipfilets)
Sterke brander 7-12 š* 9 2-4 š* 6 5-8
Wokbrander 7-12 š* 9 2-4 š* 5 5-8
Halfsnelbrander 7-12 š* 9 7-12
Gehakt
Sterke brander 15-20 š* 8 15-20
Halfsnelbrander 20-25 š* 9 20-25
Wokbrander 15-20 š* 6 15-20
Kant-en-klaar producten
Diepvrieskroketten (16 st.)
Diepvriesvissticks (12 st.)
Sterke brander 6-10 š 8 6-10
Halfsnelbrander 8-12 š 8 8-12
Wokbrander 6-10 š 9 3-5 š 4 3-5
Gerecht Totale
tijd in
min.
Stap 1 Stap 2
Branders ˜ § v ˜ § v
Braadworstjes (12 st.)
Sterke brander 5-10 š 9 1-3 š 7 4-7
Halfsnelbrander 7-12 š 9 7-12
Wokbrander 5-10 š 9 1-3 š 5 4-7
Gekookte worst (12 st.)
Halfsnelbrander 8-13 9 8-13
Wokbrander 9-14 4 9-14
Sterke brander 7-12 7 7-12
Hamburgers van rundvlees (4 st., 1 cm dik, 110 g)
Sterke brander 4-9 š* 9 1-3 š* 7 3-6
Wokbrander 4-9 š* 7 1-3 š* 6 3-6
Halfsnelbrander 5-10 š* 9 1-3 š* 8 4-7
Bonen in tomatensaus verwarmen en warm houden (sudderplaat
gebruiken)
Halfsnelbrander 20-22 6 5-7 œ 1 15
Pizza (20 cm diameter)
Wokbrander 4-8 4 4-8
Sterke brander 16-20 1 16-20
Halfsnelbrander 20-25 1 20-25
Desserts
Rijstepap volgens Din 3360-12* (sudderplaat gebruiken)
Halfsnelbrander 62-67 ** 8 27-32 œ 2 35
Rijstepap**
Halfsnelbrander 30-35 * 8 9-11 œ* 4 21-24
Wokbrander 23-28 * 6 8-10 œ* 4 15-18
Chocolade smelten volgens EN 60350-2 (sudderplaat gebruiken)
Halfsnelbrander 20-24 Ÿ* 1 20-24
Pannenkoek (8 st.)
Halfsnelbrander 17-22 š* 8 3-5 š* 5 50 s/
kant
Sterke brander 20-25 š* 6 4-6 š* 4 60 s/
kant
Broodpudding (au bain-marie)
Sterke brander 25-30 £ 9 10-12 ¦ 6 15-18
Wokbrander 23-28 £ 9 8-10 ¦ 7 15-18
Halfsnelbrander 27-32 £ 9 10-12 ¦ 7 17-20
Spaanse pudding**
Sterke brander 3-8 œ* 5 3-8
Halfsnelbrander 8-13 œ* 5 8-13
Wokbrander 3-8 œ* 3 3-8
Biscuit (au bain-marie)
Sterke brander 35-40 œ 9 35-40
Wokbrander 40-45 œ 9 40-45
Halfsnelbrander 45-50 œ 9 45-50
Gerecht Totale
tijd in
min.
Stap 1 Stap 2
Branders ˜ § v ˜ § v
10


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