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Grillning med vand og lavasten
Fyld grillbeholderen med vand før hver brug. Vandmængden
afhænger af, om De ønsker at anvende lavastenene.
Lavastenene akkumulerer varmen fra grillvarmelegemet og
sørger derved for en intensiv varmestråling og jævn
varmefordeling.
Fylde vand og lavasten i
1.Tag grillristen af, og vip grillvarmelegemet op. Tag
lavastensbeholderen ud af apparatet.
2.Fyld vand i grillbeholderen.
Grille med lavasten: 0,7 liter (nederste markering)
Grille uden lavasten: 2,5 liter (øverste markering)
3.For at grille med lavasten: Tag lavastenene ud af emballagen,
og fyld dem i lavastensbeholderen. Sæt lavastensbeholderen
ind i apparatet.
4.Vip grillvarmelegemet ned,g grillristen på.
Grillen er klar til brug.
Efterfylde vand
Hvis der er for lidt vand i grillbeholderen, frakobles apparatet af
overophedningsbeskyttelsen. Hold derfor øje med vandstanden
i grillbeholderen, mens De griller, og efterfyld om nødvendigt
vand.
Grille med lavasten: nederste markering
Grille uden lavasten: øverste markering
ã=Fare for skoldning!
Hvis der ved efterfyldning af vand kommer vand på den varme
grillrist eller grillvarmelegemet, opstår der varm vanddamp. Ved
efterfyldning må De ikke række ind over grillen og ikke hælde
vand over de varme komponenter.
Grilltabel
Angivelserne i tabellerne er vejledende værdier og gælder for
en forvarmet grill. Værdierne kan variere afhængigt af
grillmadens art og mængde.
Læg først de madvarer, der skal grilles, på grillen, når tiden for
forvarmning er gået.
Vend madvarerne på grillen mindst én gang.
Grillmad Forvarmningstid på
trin 9 i minutter
Kontaktstilling ved grill-
ning over lavasten
Kontaktstilling ved grill-
ning over vandbad
Grilltid i
minutter
Oksesteak, medium, 2-3 cm tyk 12 8 - 9 8 - 9 8 - 10
T-bone-steak, rosa, 3 cm tyk 10 7 - 8 8 - 9 10 - 15
Nakkekotelet, uden ben 10 8 - 9 8 - 9 12 - 16
Svinekoteletter*, 2 cm tykke 8 7 - 8 8 - 9 15 - 20
Lammekoteletter, rosa, 2 cm tykke 10 7 - 8 8 - 9 8 - 12
Kyllingebryst, 2 cm tykt 10 7 - 8 8 - 9 15 - 20
Kyllingevinger, à 100 g 10 7 - 8 8 - 9 15 - 20
Kalkunschnitzel, naturel, 2 cm tyk 10 7 - 8 8 - 9 12 - 15
Laksesteak**, 3 cm tyk 8 7 - 8 8 - 9 20 - 25
Tunfiskesteak**, 2 cm tyk 8 7 - 8 8 - 9 10 - 15
Foreller***, hele, 200 g 10 7 - 8 8 - 9 12 - 15
Kæmperejer, à 30 g 10 7 - 8 8 - 9 12 - 15
Hakkebøf / frikadeller, 1 cm 10 7 - 8 8 - 9 12 - 17
Grillspyd****, à 100 g 8 7 - 8 8 - 9 17 - 25
Grillpølse, à 100 g 10 7 - 8 8 - 9 10 - 20
Grøntsager***** 8 7 - 8 8 - 9 8 - 12
* Skær et snit langs med knoglen
** Smør grillristen
*** Smør overfladen godt med olie, smør igen før vending
**** Vend ofte
***** f.eks. auberginer, squash i 1 cm tykke skiver, peberfrugter i kvarte
6


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