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Piatti
Grado di
cottura lenta
Durata di
cottura lenta
in minuti
Fondere
Cioccolato, cioccolato da copertura, burro, miele
Gelatina
1-2
1-2
--
--
Scaldare e mantenere caldo
Minestrone (ad es. lenticchie)
Latte**
Salsicce scaldate in acqua**
1-2
1-2
3-4
--
--
--
Scongelare e riscaldare
Spinaci surgelati
Gulasch surgelato
2-3
2-3
5-15 min
20-30 min
Cucinare a fuoco lento, bollire a fuoco lento
Polpette di patate
Pesce
Salse bianche, ad es. besciamella
Salse condite, ad e s. salsa bernese, salsa olandese
4-5*
4-5*
1-2
3-4
20-30 min
10-15 min
3-6 min
8-12 min
Bollire, cucinare a vapore, rosolare
Riso (con quantità doppia d’acqua)
Riso con latte
Patate con la buccia
Patate pelate al sale
Pasta
Bollito, zuppe
Verdure
Verdure, surgelati
Cotti in pentola a pressione
2-3
1-2
4-5
4-5
6-7*
3-4
3-4
3-4
4-5
15-30 min
25-35 min
25-30 min
15-25 min
6-10 min
15-60 min
10-20 min
10-20 min
--
Arrostire
Rollato di carne
Stufato
Gulasch
4-5
4-5
3-4
50-60 min
60-100 min
50-60 min
q~ÄÉää~ Çá Åçííìê~
107
107


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