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Utilizzare pentole e tegami con fondo piano e spesso.
Se il fondo non è piano, i tempi di cottura aumentano.
Per ogni zona di cottura è necessario usare pentole
dalle dimensioni appropriate. Il diametro dei fondi
delle pentole e dei tegami deve corrispondere alle
dimensioni della zona di cottura in questione.
Attenzione: I costruttori delle stoviglie indicano spesso
il diametro superiore della pentola, il quale è di solito
maggiore rispetto al diametro del fondo della pentola.
Per piccole quantità di cibo, si consiglia di utilizzare
pentole di piccole dimensioni. Una pentola grande e
con poco contenuto comporta un elevato consumo
d'energia.
Coprire sempre le pentole con un coperchio adatto.
Se si cucina senza utilizzare il coperchio, si necessita
di una quantità di energia quattro volte superiore a
quella necessaria per la cottura con coperchio.
Consigli per
risparmiare energia
Dimensioni appropriate per
le pentole
Coprire con un coperchio
65


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