Manual Bosch PKG775FP2E (page 32 of 52) (German, Dutch, French, Italian)

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it Comandi di base

¡Rosolare in piccole porzioni gli alimenti che vanno

rosolati a fuoco vivo o che durante la cottura perdo-

no molti liquidi.

¡Consigli per la cottura a risparmio energetico.

→Pagina 29

Fondere

Pietanza Cottura a

fuoco

lento

Durata

della cot-

tura a

fuoco

lento in

minuti

Cioccolato, glassa 1-1. -

Burro, miele, gelatina 1-2 -

Riscaldare o mantenere in caldo

Zuppa, ad es. zuppa di lentic-

chie 1-2 -

Latte11.-2. -

Salsicce bollite13-4 -

1Preparare la pietanza senza coperchio.

Scongelare e riscaldare

Spinaci surgelati 2.-3. 10-20

Gulasch surgelato 2.-3. 20-30

Stufare o cuocere a fuoco lento

Canederli, gnocchi1, 2 4.-5. 20-30

Pesce1, 2 4-5 10-15

Salse bianche, ad es. bescia-

mella 1-2 3-6

Salse montate, ad es. salsa

bernese o salsa olandese 3-4 8-12

1Portare a ebollizione l'acqua tenendo il coperchio

chiuso.

2Proseguire la cottura della pietanza senza coper-

chio.

Bollire, cuocere a vapore o stufare

Riso con doppia quantità di ac-

qua 2-3 15-30

Riso al latte 1.-2. 35-45

Patate lesse 4-5 25-30

Patate lesse in acqua salata 4-5 15-25

Pasta1, 2 6-7 6-10

Minestra, zuppa 3.-4. 15-60

Verdura fresca 2.-3. 10-20

Verdura surgelata 3.-4. 10-20

Alimenti nella pentola a pres-

sione 4-5 -

1Portare a ebollizione l'acqua tenendo il coperchio

chiuso.

2Proseguire la cottura della pietanza senza coper-

chio.

Stufare

Involtini 4-5 50-60

Stufato 4-5 60-100

Gulasch 2.-3. 50-60

Cottura arrosto con poco olio

Rosolare le pietanze senza coperchio.

Fettine, impanate o non 6-7 6-10

Fettine surgelate 6-7 8-12

Braciole impanate o non16-7 8-12

Bistecca, spessore 3 cm 7-8 8-12

Polpette, spessore 3cm14.-5. 30-40

Hamburger, spessore 2 cm16-7 10-20

Petto di pollo/tacchino, spesso-

re 2 cm15-6 10-20

Petto di pollo surgelato15-6 10-30

Pesce o filetto di pesce, al na-

turale 5-6 8-20

Pesce o filetto di pesce, impa-

nato 6-7 8-20

Pesce o filetto di pesce, impa-

nato e surgelato, ad es. baston-

cini di pesce

6-7 8-12

Scampi, gamberi 7-8 4-10

Verdura o funghi freschi, saltati 7-8 10-20

Verdura o carne a listarelle alla

maniera asiatica 7.-8. 15-20

Piatti misti surgelati 6-7 6-10

Crêpe 6-7 progres-

sivamen-

Omelette 3.-4. progres-

sivamen-

Uova al tegamino 5-6 3-6

1Girare ripetutamente la pietanza.

Frittura

Friggere a porzioni di 150-200 g in 1-2 l di olio. Prepa-

rare le pietanze senza coperchio.

Prodotti surgelati, ad es. patati-

ne fritte, nugget di pollo 8-9 -

Crocchette surgelate 7-8 -

Carne, ad es. pollo 6-7 -

Pesce, impanato o in pastella

di birra 5-6 -

Verdure o funghi impanati o in

pastella di birra

Tempura

5-6 -

Pasticcini, ad es. krapfen/bom-

boloni, frutta in pastella di birra 4-5 -

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Bosch PKG775FP2E Manual

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