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Opkogningselektronik
Opkogningselektronikken varmer kogezonen op med den
største effekt og skruer derefter selv ned til det kogetrin, som
De har valgt.
Hvor længe kogezonen opvarmer, afhænger af det indstillede
viderekogningstrin.
Indstille opkogningselektronik
Opkogningselektronikken kan kun aktiveres i de første 30
sekunder, efter at der er blevet tændt for kogezonen:
1. Indstil det ønskede kogetrin for tilberedningen.
2. Berør symbolet w.
Opkogningselektronikken er aktiveret. I indikatoren blinker
og viderekogningstrinnet skiftevis.
Efter opkogningen er det kun viderekogningstrinnet, der vises i
indikatoren.
Kogning, dampning
Ris (med dobbelt mængde vand)
Mælkeris
Pillekartofler
Hvide kartofler
Dejretter, pasta
Sammenkogte retter, supper
Grøntsager
Grøntsager, dybfrosne
Tilberedning i trykkoger
2-3
1.-2.
4-5
4-5
6-7*
3.-4.
2.-3.
3.-4.
4-5
15-30 min.
35-45 min.
25-30 min.
15-25 min.
6-10 min.
15-60 min.
10-20 min.
10-20 min.
-
Grydestegning
Benløse fugle
Grydesteg
Gullasch
4-5
4-5
2.-3.
50-60 min.
60-100 min.
50-60 min.
Stegning**
Schnitzel, naturel eller paneret
Schnitzel, dybfrossen
Kotelet, naturel eller paneret***
Steak (3 cm tyk)
Hamburgers, frikadeller (3 cm tykke)***
Fjerkræbryst (2 cm tykt)***
Fjerkræbryst, dybfrost***
Fisk eller fiskefilet, naturel
Fisk eller fiskefilet, paneret
Fisk og fiskefilet, paneret og dybfrost, f.eks. fiskepinde
Scampi og rejer
Panderetter, dybfrosne
Pandekager
Omelet
Spejlæg
6-7
6-7
6-7
7-8
4.-5.
5-6
5-6
5-6
6-7
6-7
7-8
6-7
6-7
3.-4.
5-6
6-10 min.
8-12 min.
8-12 min.
8-12 min.
30-40 min.
10-20 min.
10-30 min.
8-20 min.
8-20 min.
8-12 min.
4-10 min.
6-10 min.
fortløbende
fortløbende
3-6 min.
Fritering (150-200 g pr. portion fortløbende i 1-2 liter olie**)
Dybfrostprodukter, f.eks. pommes frites, chicken nuggets
Kroketter
Kød, f.eks. kyllingestykker
Fisk, paneret eller i øldej
Grøntsager, svampe, paneret eller i øldej
Småt bagværk, f.eks. berlinerpfannkuchen, frugt i øldej
8-9
7-8
6-7
5-6
5-6
4-5
-
-
-
-
-
-
Viderekogningstrin Tilberedningstid i
minutter
* Videretilberedning uden låg
** Uden låg
*** Vendes ofte
42


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