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Kiehautuselektroniikka
Kiehautuselektroniikka kuumentaa keittoalueen suurimmalla
teholla ja kytkeytyy sitten valitsemallesi kypsennysteholle.
Keittoalueen kuumenemisaika riippuu säädetystä
kypsennystehosta.
Kiehautuselektroniikan säätäminen
Kiehautuselektroniikka voidaan aktivoida vain ensimmäisten 30
sekunnin kuluessa keittoalueen päälle kytkemisestä:
1. Säädä keittoalueen haluamasi kypsennysteho.
2. Kosketa symbolia w.
Kiehautuselektroniikka on aktivoitu. Näytössä vilkkuvat
vuorotellen
ja kypsennysteho.
Kiehautuksen jälkeen näytössä palaa vielä kypsennysteho.
Haudutus
Kääryleet
Patapaisti
Gulassi
4-5
4-5
2.-3.
50-60 min
60-100 min
50-60 min
Paistaminen**
Leike, paneroimaton tai paneroitu
Leike, pakastettu
Kyljys, paneroimaton tai paneroitu***
Pihvi (3 cm paksu)
Hampurilaispihvit/frikadellit (3 cm paksut)***
Linnunrinta (2 cm paksu)***
Linnunrinta, pakastettu***
Kala ja kalafilee paneroimaton
Kala ja kalafilee paneroitu
Kala ja kalafilee, paneroitu ja pakastettu esim. kalapuikot
Jättiravunpyrstöt ja katkaravut
Pannuruoat pakastetut
Ohukaiset
Munakas
Paistetut kananmunat
6-7
6-7
6-7
7-8
4.-5.
5-6
5-6
5-6
6-7
6-7
7-8
6-7
6-7
3.-4.
5-6
6-10 min
8-12 min
8-12 min
8-12 min
30-40 min
10-20 min
10-30 min
8-20 min
8-20 min
8-12 min
4-10 min
6-10 min
paista kypsäksi
paista kypsäksi
3-6 min
Friteeraus (friteeraa 150-200 g:n annoksina kypsäksi 1-2 litrassa öljyä**)
Pakastetuotteet, esim. ranskalaiset perunat, kananugetit
Kroketit
Liha, esim. broilerinpalat
Kala, paneroitu tai oluttaikinassa
Vihannekset, sienet, paneroidut tai oluttaikinassa
Pienleivonnaiset, esim. hillomunkit, berliininmunkit, hedelmät oluttaikinassa
8-9
7-8
6-7
5-6
5-6
4-5
-
-
-
-
-
-
Kypsennysteho Kypsennysaika
minuutteina
* kypsennys ilman kantta
** ilman kantta
*** käännä useita kertoja
30


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