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Oppkokingselektronikk
Oppkokingselektronikken varmer opp kokeplaten med høyest
mulig effekt og kobler tilbake til det valgte trinnet for
viderekoking.
Hvor lenge kokeplaten varmes opp, er avhengig av det innstilte
trinnet for viderekoking.
Stille inn oppkokingselektronikken
Oppkokingselektronikken kan kun aktiveres i løpet av de første
30 sekundene etter at kokeplaten er slått på:
1. Still inn ønsket viderekokingstrinn for kokeplaten.
2. Berør symbol w.
Oppkokingselektronikken er aktivert. I indikatoren blinker
vekselvis
og viderekokingstrinnet.
Etter oppkokingen lyser kun viderekokingstrinnet i indikatoren.
Tilberedningstabell for oppkokingselektronikk
Hvilke retter oppkokingselektronikken er egnet for, fremgår av
tabellen nedenfor.
De minste mengdene gjelder for de minste kokeplatene, de
største mengdene for de største kokeplatene. De angitte
verdiene er veiledende.
Rør i tyktflytende retter med jevne mellomrom.
Tips for oppkokingselektronikk
Oppkokingselektronikken er beregnet for koking med lite vann
og tar vare på næringsstoffene i maten.
Tilsett kun ca. 3 kopper vann ved koking på de store
kokeplatene, for de små kokeplatene tilsettes ca. 2 kopper
vann.
Sett lokk på kasserollen.
For retter som skal kokes i rikelig med vann (f.eks. pasta), er
oppkokingselektronikken ikke egnet.
Rett med oppkokingselektronikk Mengde Koketrinn Samlet koketid i
minutter
Oppvarming
Buljong
Jevnede supper
Melk**
500 ml–1 l
500 ml–1 l
200–400 ml
A 7–8
A 2–3
A 1–2
4–7 min
3–6 min
4–7 min
Oppvarming og varmholding
Gryterett (f.eks. linsegryte) 400–800 g A 1–2 -
Opptining og oppvarming
Dypfrossen spinat
Dypfrossen gulasj
300–600 g
500 g–1 kg
A 2–3
A 2–3
10–20 min
20–30 min
Trekking
Fisk 300–600 g A 4–5* 20–25 min
Koking
Ris (med dobbel vannmengde)
Poteter med skall med 1–3 kopper vann
Skrelte poteter med 1–3 kopper vann
Grønnsaker med 1–3 kopper vann
Frosne grønnsaker med 1–3 kopper vann
125–250 g
750 g–1,5 kg
750 g–1,5 kg
500 g–1 kg
500 g–1 kg
A 2–3
A 4–5
A 4–5
A 2–3
A 4–5
20–25 min
30–40 min
20–30 min
15–20 min
15–20 min
Surring
Rulader
Grytestek
4 stk.
1 kg
A 4–5
A 4–5
50–60 min
80–100 min
Steking**
Snitsel, naturell eller panert
Kotelett, naturell eller panert
Biff (3 cm tykk)
Fisk og fiskefilet, panert
Fisk og fiskefilet, panert og dypfryst, f.eks. fiskepinner
Pannekaker
1–2 stk.
1–2 stk.
1–2 stk.
1–2 stk.
200–300 g
A 6–7
A 6–7
A 7–8
A 6–7
A 6–7
A 6–7
8–12 min
8–12 min
8–12 min
8–12 min
8–12 min
Stekes etter hve-
randre
* Kok videre uten lokk
** Uten lokk
7


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