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38
Jos testit tehdään Ø 18 cm:n keittoalueella, jonka teho on 1500
W, kiehautusaika pitenee noin 20 % ja kypsennystehoa
nostetaan yhden kypsennystehon verran.
Resepti: 250 g puuroriisiä, 30 g sokeria,
1 l maitoa (rasvaa 3,5 %) ja ripaus suo-
laa, keittoalueelle Ø 18 cm tai Ø 17 cm
9 n. 6:30
Lämmitä maitoa, kunnes se
alkaa kohota. Kytke kypsennys-
teholle ja lisää maidon joukkoon
riisi, sokeri ja suola
Ei 2 Kyllä
Sekoita riisipuuroa 10
minuutin kuluttua
Riisin keittäminen
Astia: kattila
Veden lämpötila 20 °C
Resepti standardin DIN 44550 mukaan:
125 g pitkäjyväistä riisiä, 300 g vettä ja
ripaus suolaa, keittoalueelle Ø 14,5 cm
9 n. 2:48 Kyllä 2 Kyllä
Resepti standardin DIN 44550 mukaan:
250 g pitkäjyväistä riisiä, 600 g vettä ja
ripaus suolaa, keittoalueelle Ø 18 cm tai
Ø 17 cm
9 n. 3:15 Kyllä 2. Kyllä
Porsaanfileepihvien paistaminen
Astia: paistinpannu
Fileepihvien lähtölämpötila: 7 °C
Määrä: 3 fileepihviä (kokonaispaino noin
300 g, noin 1 cm paksut), 15 g aurin-
gonkukkaöljyä, keittoalueelle Ø 18 cm
tai Ø 17 cm
9 n. 2:40 Ei 7 Ei
Ohukaisten paistaminen
Astia: paistinpannu
Resepti standardin DIN EN 60350-2
mukaan
Määrä: 55 ml taikinaa ohukaista kohden,
keittoalueelle Ø 18 cm tai Ø 17 cm
9 n. 2:40 Ei 6 tai 6. ruskistus-
asteen mukaan
Ei
Pakastettujen ranskanperunoiden fri-
teeraus
Astia: kattila
Määrä: 1,8 kg auringonkukkaöljyä,
annosta kohden: 200 g pakastettuja
ranskanperunoita (esim. McCain 123 Fri-
tes Original) keittoalueelle Ø 18 cm tai Ø
17 cm
9 Kunnes öljyn lämpötila 180 °C
saavutettu
Ei 9 Ei
Kuumentaminen / kiehauttaminen Kypsentäminen
Testiruoat Kiehautus-
teho
Kesto (min:s) Kansi Kypsennysteho Kansi
38


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