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Kiehautuselektroniikka
Kiehautuselektroniikka kuumentaa keittoalueen suurimmalla
teholla ja kytkeytyy sitten valitsemallesi kypsennysteholle.
Keittoalueen kuumenemisaika riippuu säädetystä
kypsennystehosta.
Kiehautuselektroniikan säätäminen
Kiehautuselektroniikka voidaan aktivoida vain ensimmäisten 30
sekunnin kuluessa keittoalueen päälle kytkemisestä:
1. Säädä keittoalueen haluamasi kypsennysteho.
2. Kosketa symbolia w.
Kiehautuselektroniikka on aktivoitu. Näytössä vilkkuvat
vuorotellen
ja kypsennysteho.
Kiehautuksen jälkeen näytössä palaa vielä kypsennysteho.
Keittäminen, höyrykypsennys, haudutus
Riisi (kaksinkertaisessa vesimäärässä)
Riisipuuro
Kuoriperunat
Kuoritut perunat
Pastatuotteet
Pataruoka, keitot
Vihannekset
Vihannekset, pakastetut
Kypsennys painekattilassa
2-3
1.-2.
4-5
4-5
6-7*
3.-4.
2.-3.
3.-4.
4-5
15-30 min
35-45 min
25-30 min
15-25 min
6-10 min
15-60 min
10-20 min
10-20 min
-
Haudutus
Kääryleet
Patapaisti
Gulassi
4-5
4-5
2.-3.
50-60 min
60-100 min
50-60 min
Paistaminen**
Leike, paneroimaton tai paneroitu
Leike, pakastettu
Kyljys, paneroimaton tai paneroitu***
Pihvi (3 cm paksu)
Hampurilaispihvit/frikadellit (3 cm paksut)***
Linnunrinta (2 cm paksu)***
Linnunrinta, pakastettu***
Kala ja kalafilee paneroimaton
Kala ja kalafilee paneroitu
Kala ja kalafilee, paneroitu ja pakastettu esim. kalapuikot
Jättiravunpyrstöt ja katkaravut
Pannuruoat pakastetut
Ohukaiset
Munakas
Paistetut kananmunat
6-7
6-7
6-7
7-8
4.-5.
5-6
5-6
5-6
6-7
6-7
7-8
6-7
6-7
3.-4.
5-6
6-10 min
8-12 min
8-12 min
8-12 min
30-40 min
10-20 min
10-30 min
8-20 min
8-20 min
8-12 min
4-10 min
6-10 min
paista kypsäksi
paista kypsäksi
3-6 min
Friteeraus (friteeraa 150-200 g:n annoksina kypsäksi 1-2 litrassa öljyä**)
Pakastetuotteet, esim. ranskalaiset perunat, kananugetit
Kroketit
Liha, esim. broilerinpalat
Kala, paneroitu tai oluttaikinassa
Vihannekset, sienet, paneroidut tai oluttaikinassa
Pienleivonnaiset, esim. hillomunkit, berliininmunkit, hedelmät oluttaikinassa
8-9
7-8
6-7
5-6
5-6
4-5
-
-
-
-
-
-
Kypsennysteho Kypsennysaika
minuutteina
* kypsennys ilman kantta
** ilman kantta
*** käännä useita kertoja
31


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