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Uppkokningselektronik
Uppkokningselektroniken värmer upp kokzonen med maxeffekt
och slår sedan automatiskt om till det effektläge du valt.
Hur länge kokzonen värmer på beror på inställt effektläge för
fortsatt tillagning.
Ställa in uppkokningselektroniken
Uppkokningselektroniken kan endast aktiveras under de första
30 sekunderna efter att man har satt igång kokzonen:
1. Ställ in önskat effektläget för fortsatt tillagning för kokzonen.
2. Tryck på w-symbolen.
Uppkokningselektroniken är aktiverad. I displayen blinkar
och effektläget för fortsatt tillagning växelvis.
Efter uppkokningen lyser endast effektläget för fortsatt
tillagning.
Bräsera
Rullader
Grytstek
Gulasch
4-5
4-5
2-3
50-60 min.
60-100 min.
50-60 min.
Steka**
Schnitzel, opanerad eller panerad
Schnitzel, djupfryst
Kotlett, opanerad eller panerad***
Biff (3 cm tjock)
Hamburgare, köttbullar (3 cm tjocka)***
Fågelbröst (2 cm tjockt)***
Fågelbröst, djupfryst***
Opanerad fisk och fiskfilé
Panerad fisk och fiskfilé
Fisk och fiskfilé, panerad och djupfryst, t.ex. fiskpinnar
Scampi och räkor
Frysrätter
Pannkakor
Omelett
Stekt ägg
6-7
6-7
6-7
7-8
4-5
5-6
5-6
5-6
6-7
6-7
7-8
6-7
6-7
3-4
5-6
6-10 min.
8-12 min.
8-12 min.
8-12 min.
30-40 min.
10-20 min.
10-30 min.
8-20 min.
8-20 min.
8-12 min.
4-10 min.
6-10 min.
kont.
kont.
3-6 min.
Fritering (fritera 150-200 g per portion i följd i 1-2 l olja**)
Djupfrysta varor, t.ex.pommes frites, chicken nuggets
Kroketter
Kött, t.ex. kycklingdelar
Panerad eller inbakad fisk
Grönsaker, svamp, panerad eller inbakad
Småkakor, t.ex. klenäter/munkar, inbakad frukt
8-9
7-8
6-7
5-6
5-6
4-5
-
-
-
-
-
-
Effektläge för fort-
satt tillagning
Fortsatt koktid i
minuter
* Fortsatt tillagning utan lock
** utan lock
*** vänd ofta
19


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