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Pratos
Duração da
cozedura le nta
em minutos
Fase de
cozedura le nta
Assar
Filetes, ao natural ou panados
Filetes ultracongelados
Costeletas, ao natural ou panadas
Bife (3 cm de espessura)
Peito (2 cm de espessura)
Peito, ultracongelado
Peixe e filetes de peixe ao natural
Peixe e filetes de peixe panados
Gambas e camarões
Peixe panado ultracongelado, p. ex. barrinhas de peixe
Pratos ultracongelad os, p. ex., salteados
Crepes
Tortilha
Ovos fritos
6-7
6-7
6-7
7-8
5-6
5-6
5-6
6-7
7-8
6-7
6-7
6-7
3-4
5-6
6-10 min
8-12 min
8-12 min
8-12 min
10-20 min
10-30 min
8-20 min
8-20 min
4-10 min
8-12 min
6-10 min
fritar um a
seguir ao outro
fritar uma a
seguir à outra
3-6 min
Fritar** (em 1-2 l de óleo)
Produtos ultracongelados, p. ex., batatas fritas, nuggets de frango
(150 g -- 200 g por porção)
Croquetes ultracongelados (150 g -- 200 g por porção)
Almôndegas
Carne, p. ex., peças de frango
Peixe pan ad o ou em massa d e cerveja
Legumes, cogumelos, pan ad os ou em massa de cerv eja
Doçaria, p. ex. filhós, fruta em massa de cerveja
8-9
7-8
7-8
6-7
5-6
5-6
4-5
fritar uma
porção a seguir
àoutra
* Cozedura len ta sem tampa
** Sem tampa
154
154


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