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Blir forsøkene gjennomført med en 18 cm Ø kokeplate med en
effekt på 1500 watt, forlenges oppkokingstiden med ca. 20 %,
og viderekokingstrinnet heves med ett trinn.
Rør i grøten etter 10 minut-
ter.
Koke ris
Kokekar: Gryte
Vanntemperatur 20 °C
Oppskrift iht. DIN 44550:
125 g langkornet ris, 300 g vann og en
liten klype salt til 14,5 cm Ø kokeplate
9 ca. 2:48 Ja 2 Ja
Oppskrift iht. DIN 44550:
250 g langkornet ris, 600 g vann og en
liten klype salt til 18 cm Ø eller 17 cm Ø
kokeplate
9 ca. 3:15 Ja 2. Ja
Steke svinefiletskiver
Kokekar: Stekepanne
Starttemperatur svinefilet: 7 °C
Mengde: 3 svinefiletskiver (ca. 300 g, ca.
1 cm tykke) 15 g solsikkeolje til 18 cm Ø
eller 17 cm Ø kokeplate
9 ca. 2:40 Nei 7 Nei
Steke pannekaker
Kokekar: Stekepanne
Oppskrift iht. DIN EN 60350-2
Mengde: 55 ml røre per pannekake til 18
cm Ø eller 17 cm Ø kokeplate
9 ca. 2:40 Nei 6 eller 6. etter bru-
ningsgrad
Nei
Frittere dypfryste pommes frites
Kokekar: Gryte
Mengde: 1,8 kg solsikkeolje per porsjon:
200 g dypfryst pommes frites (f.eks.
McCain 123 Frites Original) til 18 cm Ø
eller 17 cm Ø kokeplate
9 Til oljetemperaturen når 180 °C Nei 9 Nei
Oppvarming / oppkoking Viderekoking
Testretter Oppkokings-
trinn
Varighet (min:sek) Lokk Viderekokings-
trinn
Lokk
12


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