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Innstilling av koketrinn
Kokesonen må være slått på.
1. Berør symbolet $ for å velge kokeplate.
2. Berør symbolet + eller - i løpet av de neste 10 sekundene.
Grunninnstillingen vises.
Symbol + koketrinn 9
Symbol - koketrinn 4
3. Endre koketrinn: Berør symbolet + eller - inntil ønsket
koketrinn vises.
Skru av kokeplaten
Med symbolet
$ Velg kokeplate. Symbol + eller - berør det til
vises. Etter ca. 10 sekunder vises restvarmeindikatoren.
Merknader
Kokeplaten som sist ble innstilt, forblir aktivert. Du kan stille
inn kokeplaten eller velge på nytt.
Kokeplaten reguleres ved at varmen kobles ut og inn. Selv på
det høyeste effekttrinnet kan varmen kobles ut og inn.
Tilberedningstabell
I tabellen nedenfor finner du noen eksempler.
Koketider og koketrinn kan variere ut fra matvaretype og
matvarenes vekt og kvalitet. Den faktiske koketiden kan derfor
avvike fra dette.
Bruk koketrinn 9 til oppkoking.
Rør i tyktflytende retter med jevne mellomrom.
 
Trinn for videreko-
king
Varighet for videre-
koking i minutter
Smelting
Sjokolade, kuvertyre
Smør, honning, gelatin
1–1.
1–2
-
-
Oppvarming og varmholding
Gryterett (f.eks. linsegryte)
Melk**
Varme pølser i vann**
1–2
1–2
3–4
-
-
-
Opptining og oppvarming
Dypfrossen spinat
Dypfrossen gulasj
2–3
2–3
10–20 min
20–30 min
Trekking, småkoking
Melboller, potetballer
Fisk
Hvite sauser, f.eks. bechamelsaus
Piskede sauser, f.eks. bernaisesaus, hollandaisesaus
4.–5.*
4–5*
1–2
3–4
20–30 min
10–15 min
3–6 min
8–12 min
Koking, damping, dampkoking
Ris (med dobbel vannmengde)
Risengrynsgrøt
Poteter med skall
Skrelte poteter
Deigvarer, pasta
Gryterett, supper
Grønnsaker
Grønnsaker, dypfryste
Koking i trykkoker
2–3
1–2
4–5
4–5
6–7*
3–4
2–3
3–4
4–5
15–30 min
35–45 min
25–30 min
15–25 min
6–10min
15–60 min
10–20 min
10–20 min
-
Surring
Rulader
Grytestek
Gulasj
4–5
4–5
2–3
50–60 min
60–100 min
50–60 min
* Kok videre uten lokk
** Uten lokk
*** Snus ofte
6


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