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Piatti
Durata di
cottura lenta
in minuti
Grado di
cottura lenta
Arrostire
Bistecche, al natur ale o impanate
Bistecche surgelate
Braciole, al naturale o impanate
Bistecca (3 cm di spessore)
Petto (2 cm di spessore)
Petto, surgelato
Pesce e filetto di pesce al naturale
Pesceefilettodipesceimpanato
Gamberi e gamberetti
Pesce impanato surgelato, ad es. bastoncini di pesce
Piatti surgelati, ad es. sauté
Crepe
Frittata
Uova fritte
6-7
6-7
6-7
7-8
5-6
5-6
5-6
6-7
7-8
6-7
6-7
6-7
3-4
5-6
6-10 min
8-12 min
8-12 min
8-12 min
10-20 min
10-30 min
8-20 min
8-20 min
4-10 min
8-12 min
6-10 min
friggere uno
per volta
friggere una
per volta
3-6 min
Friggere** (in1-2ldiolio)
Prodotti surgelati, ad es. patate fritte, nugget di pollo
(150 g -- 200 g per porzione)
Crocchette surgelate (150 g -- 200 g per porzione)
Polpette
Carne, ad es. pezzi di pollo
Pesce impanato o in pastella
Verdure, funghi, impanati o in pastella
Pasticceria, ad es. meringhe, frutta fritta in pastella
8-9
7-8
7-8
6-7
5-6
5-6
4-5
friggere
una porzione
alla volta
* Cottura lenta senza coperchio
** Senza coperchio
108
108


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