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`Éêí~áåë ÉñÉãéäÉë ëçåí éê¨ëÉåí¨ë ëìê äÉ í~ÄäÉ~ì
ëìáî~åíK
iÉë íÉãéë ÇÉ Åìáëëçå ǨéÉåÇÉåí Çì íóéÉ ÇÛ~äáãÉåíI
ÇÉ ëçå éçáÇë Éí ÇÉ ë~ èì~äáí¨K `ÛÉëí éçìê ÅÉä~ èìÛáä
ÉñáëíÉ ÇÉë î~êá~íáçåëK
Assiettes
Position de
cuisson lente
Duréedela
cuisson lente
en minutes
Fondre
Chocolat, recouvrement d e chocolat, beurre, miel
Gélatine
1-2
1-2
--
--
Chauffer et garder chaud
Potage (ou plat à base de légumes secs, par exemple, des l entilles)
Lait**
Saucisses chauffées dans de l’eau**
1-2
1-2
3-4
--
--
--
Décongeler et réchauffer
Epinards surgelés
Goulasch surgelé
2-3
2-3
5-15 min
20-30 min
Cuire à feu doux, bouillir à feu doux
Boulettes de pomme de terre
Poisson
Sauces blanch es, par exemple, béch amel
Sauces battues, par exemp l e, sauce béarn aise, sauce h ollandaise
4-5*
4-5*
1-2
3-4
20-30 min
10-15 min
3-6 min
8-12 min
Bouillir, cuire à la vapeur, faire revenir
Riz (avec la quantité double d’eau)
Riz au lait
Pommesdeterresaveclapeau
Pommes de terres pelées avec du sel
Pâtes
Ragoûts, soupes
Légumes
Légumes, surgelés
Ragoûts dans un autocuiseur
2-3
1-2
4-5
4-5
6-7*
3-4
3-4
3-4
4-5
15-30 mn
25-35 mn
25-30 mn
15-25 mn
6-10 mn
15-60 mn
10-20 mn
10-20 mn
--
Cuire à l’étouffée
Rouleau de viande
Estouffade
Goulasch
4-5
4-5
3-4
50-60 mn
60-100 mn
50-60 mn
q~ÄäÉ~ì ÇÉ Åìáëëçå
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