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q~ÄäÉ~ì ÇÛ~ééäáÅ~íáçå ÇÉë áåëíêìÅíáçåë
Assiettes
Position
gril
Durée de
la cuisson
au gril
(mn)
Viande :
Morceaux dans la cuisse/biftecks
(3 cm d’épaisseur)
Viande pour gril marinée
Biftecks, au naturel
Filet de blanc de volaille, au naturel
Saucisse
8-9
7-8
4-5
3-4
3-4
8-12
8-12
8-12
10-20
20-30
Poisson :
Poisson et filet de poisson, au n aturel
3-4 8-20
Autres :
Légumes, frais, par exemple,
aubergines, cour g ettes
Oeufs au plat
4-5
5-6
4-12
2-6
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ë~åë ã~íáêÉ Öê~ ëëÉK
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