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Platos
Posición de
cocción lenta
Duración de
cocción lenta
en minutos
Derretir
Chocolate, cobertura de chocolate, mantequilla, miel
Gelatina
1-2
1-2
--
--
Calentar y mantener caliente
Potaje (p. ej. lentejas)
Leche**
Salchichas calentadas en agua**
1-2
1-2
3-4
--
--
--
Descongelar y calentar
Espinacas ultracongeladas
Gulasch ultracongelado
2-3
2-3
5-15 min
20-30 min
Cocer a fuego lento, hervir a fuego lento
Albóndigas de patata
Pescado
Salsas blancas, p. ej. bechamel
Salsas batidas, p. ej. salsa bernesa, salsa holandesa
4-5*
4-5*
1-2
3-4
20-30 min
10-15 min
3-6 min
8-12 min
Hervir, cocer al vapor, rehogar
Arroz (con doble cantidad de agua)
Arroz con leche
Patatas sin pelar
Patatas peladas con sal
Pasta
Cocido, sopas
Verduras
Verduras, ultracongeladas
Cocido en olla exprés
2-3
1-2
4-5
4-5
6-7*
3-4
3-4
3-4
4-5
15-30 min
25-35 min
25-30 min
15-25 min
6-10 min
15-60 min
10-20 min
10-20 min
--
Estofar
Rollo de carne
Estofado
Gulasch
4-5
4-5
3-4
50-60 min
60-100 min
50-60 min
q~ÄäÉÅçÅÅáμå
61
61


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