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Gerichte
Fortkochdauer
in Minuten
Fortkochstufe
Braten
Schnitzel, natur oder paniert
Schnitzel, tiefgekühlt
Kotelett, natur oder paniert
Steak (3 cm dick)
Geflügelbrust (2 cm dick)
Geflügelbrust, tiefgekühlt
Fisch und Fischfilet natur
Fisch und Fischfilet paniert
Scampis und Garnelen
Tiefgekühlter Fisch und Fischfilet, paniert z.B. Fischstäbchen
Pfannengerichte, tiefgekühlt
Pfannkuchen
Omelett
Spiegeleier
6-7
6-7
6-7
7-8
5-6
5-6
5-6
6-7
7-8
6-7
6-7
6-7
3-4
5-6
6-10 Min.
8-12 Min.
8-12 Min.
8-12 Min.
10-20 Min.
10-30 Min.
8-20 Min.
8-20 Min.
4-10 Min.
8-12 Min.
6-10 Min.
fortlaufend
braten
fortlaufend
braten
3-6 Min.
Frittieren** (in 1-2 ltr. Öl)
Tiefkühlprodukte, z. B. Pommes frites, Chicken Nuggets
(150 g -- 200 g pro Portion)
Kroketten, ti efkühlt (150 g -- 200 g pro Portion)
Hackbällchen
Fleisch, z. B. Hähnchenteile
Fisch paniert oder im Bierteig
Gemüse, Pilze paniert oder im Bi erteig
Kleingebäck, z. B. Krapfen/Berliner, Obst im Bierteig
8-9
7-8
7-8
6-7
5-6
5-6
4-5
fortlaufend
frittieren
* Fortkochen ohne Deckel
** ohne Deckel
39
39


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