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Les dessous de casseroles et de poêles rugueux
rayent la vitrocéramique. Vérifiez votre vaisselle.
Evitez la cuisson à vide, en particulier en cas de
récipients émaillés et en aluminium. Des dommages
peuvent survenir au fond des récipients et à la
vitrocéramique.
Pour la vaisselle spéciale, respectez les indications du
fabricant.
Ne déposez jamais des poêles ou des casseroles
chaudes sur le bandeau de commande, la zone
d'affichage ou le cadre.
Des dommages peuvent survenir.
Le sel, sucre et le sable occasionnent des rayures sur
la vitrocéramique. Ne vous servez pas de la table de
cuisson comme surface de rangement ou de travail.
Si des objets durs ou pointus tombent sur la table de
cuisson, ils peuvent occasionner des dommages.
Ne rangez pas de tels objets auĆdessus de la table de
cuisson.
Le sucre et les aliments à forte teneur en sucre
endommagent la table de cuisson. Enlevez
immédiatement les aliments débordés avec un racloir
à verre.
Attention Le racloir à verre a une lame aiguisée.
Les feuilles en aluminium ou les récipients en
plastique fondent sur les foyers chauds.
Les feuilles de protection pour cuisinières ne sont pas
appropriées pour votre table de cuisson.
Causes de
dommages
Fonds de casseroles et de
poêles
Poêles et casseroles
chaudes
Sel, sucre et sable
Objets durs et pointus
Aliments débordés
Feuilles et plastiques
20


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