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Eliminare i residui di cibo e di grasso servendosi del
raschietto per vetro.
Pulire la superficie tiepida con detergente e carta da
cucina. Se la superficie di cottura è ancora troppo
calda, possono comparire delle macchie.
Lavare la superficie e asciugarla con un panno
morbido.
Gli scolorimenti sono provocati dall'uso di detergenti
non appropriati o dallo sfregamento delle pentole
stesse e sono difficilmente rimovibili. Utilizzare
StahlĆFix o Sidol. Il nostro servizio di assistenza
tecnica elimina questi scolorimenti (a pagamento).
Tenere queste zone sempre pulite e asciutte. La
presenza di residui può comprometterne il corretto
funzionamento.
Utilizzare soltanto soluzione alcalina di lavaggio
tiepida.
Non usare prodotti corrosivi o abrasivi. Il raschietto per
vetro non è adatto. La cornice del piano di cottura
potrebbe venire danneggiata.
Limone e aceto non sono adatti alla pulizia della
cornice del piano di cottura, perché potrebbero
causare la formazione di zone opache.
Pulizia della superficie di
cottura in vetroceramica
Scolorimenti a iridescenza
metallica
Pannelli comandi
Pulizia della cornice
del piano di cottura
71


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