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Fierbere, preparare cu aburi, fierbere înăbuşită
Orez (cu cantitate dublă de apă)
Orez cu lapte
Cartofi fierţi în coajă
Cartofi natur
Paste făinoase, fidea
Tocane, supe
Legume
Legume, congelate
Preparare în oala sub presiune
2-3
1.-2.
4-5
4-5
6-7*
3.-4.
2.-3.
3.-4.
4-5
15-30 min.
35-45 min.
25-30 min.
15-25 min.
6-10 min.
15-60 min.
10-20 min.
10-20 min.
-
Preparare înăbuşită
Rulade
Friptură înăbuşită
Gulaş
4-5
4-5
2.-3.
50-60 min.
60-100 min.
50-60 min
Prăjire**
Şniţel, natur sau pane
Şniţel, congelat
Cotlet, natur sau pane***
Friptură (grosime 3 cm)
Hamburgeri / chiftele (grosime 3 cm)***
Piept de pasăre (grosime 2 cm)***
Piept de pasăre, congelat***
Peşte şi file de peşte natur
Peşte şi file de peşte pane
Peşte şi file de peşte, pane şi congelat, de ex. crochete de peşte
Scampi şi creveţi
Preparate la tigaie, congelate
Clătite
Omletă
Ochiuri
6-7
6-7
6-7
7-8
4.-5.
5-6
5-6
5-6
6-7
6-7
7-8
6-7
6-7
3.-4.
5-6
6-10 min.
8-12 min.
8-12 min.
8-12 min.
30-40 min.
10-20 min
10-30 min.
8-20 min.
8-20 min.
8-12 min.
4-10 min.
6-10 min
continuu
continuu
3-6 min.
Prăjire în baie de ulei (150-200g per porţie, prăjire de durată în 1-2 l de ulei**)
Produse congelate, de ex. cartofi prăjiţi, crochete de pui
Crochete
Carne, de ex. bucăţi de pui
Peşte pane sau în aluat cu bere
Legume, ciuperci pane sau în aluat cu bere
Produse mici de patiserie, de ex. gogoşi, fructe în aluat cu bere
8-9
7-8
6-7
5-6
5-6
4-5
-
-
-
-
-
-
Treapta de fierbere
îndelungată
Durata de fierbere
îndelungată în
minute
* Fierbere îndelungată fără capac
** Fără capac
*** Întoarceţi din când în când
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