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Si las pruebas se realizan con una zona de cocción de Ø
18 cm y 1500 W de potencia nominal, el tiempo de inicio
rápido de cocción se alarga aprox. un 20% y el nivel de
cocción lenta aumenta un nivel.
Receta: 250 g de arroz de grano
redondo, 30 g de azúcar, 1 l de leche
(3,5% materia grasa) y una pizca de sal
para la zona de cocción de Ø 18 o
17 cm
9 6:30 aprox.
Calentar la leche hasta que
empiece a subir. Cambiar al nivel
de cocción lenta y agregar el
arroz, el azúcar y la sal a la leche
No 2
Transcurridos 10 minutos,
remover el arroz con leche
Cocer arroz
Recipiente: olla
Temperatura del agua: 20 °C
Receta según DIN 44550:
125 g de arroz de grano largo, 300 g de
agua y una pizca de sal para la zona de
cocción de Ø 14,5 cm
9 2:48 aprox. 2
Receta según DIN 44550:
250 g de arroz de grano largo, 600 g de
agua y una pizca de sal para la zona de
cocción de Ø 18 o 17 cm
9 3:15 aprox. 2.
Asar solomillo de cerdo
Recipiente: sartén
Temperatura inicial del solomillo: 7 °C
Cantidad: 3 filetes de solomillo (peso
total aprox. 300 g, 1 cm de grosor
aprox.) y 15 g de aceite de girasol para
la zona de cocción de Ø 18 o 17 cm
9 2:40 aprox. No 7 No
Cocinar crepes
Recipiente: sartén
Receta según DIN EN 60350-2
Cantidad: 55 ml de masa por cada crep
para la zona de cocción de Ø 18 o
17 cm
9 2:40 aprox. No 6 o 6. según el
grado de dorado
No
Freír patatas ultracongeladas
Recipiente: olla
Cantidad: 1,8 kg de aceite de girasol,
por cada porción: 200 g de patatas fri-
tas ultracongeladas (p. ej. McCain 123
Frites Original) para la zona de cocción
de Ø 18 o 17 cm
9 Hasta que la temperatura del
aceite sea de 180 °C
No 9 No
Calentamiento/inicio rápido de cocción Cocción lenta
Comidas normalizadas Nivel de inicio
rápido de
cocción
Duración (min:s) Tapa Nivel de cocción
lenta
Tapa
14


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