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Uso dell'apparecchio it
29
Latte** 1.-2. -
Scaldare le salsicce in acqua** 3-4 -
Scongelare e riscaldare
Spinaci, surgelati 2.-3. 10-20 min.
Gulasch, surgelato 2.-3. 20-30 min.
Stufare, cuocere a fuoco lento
Canederli, gnocchi 4.-5.* 20-30 min.
Pesce 4-5* 10-15 min.
Salse bianche, ad es. besciamella 1-2 3-6 min.
Salse montate, ad es. salsa ber-
naise e salsa olandese
3-4 8-12 min.
Bollire, cuocere a vapore, stu-
fare
Riso (con doppia quantità di
acqua)
2-3 15-30 min.
Riso al latte 1.-2. 35-45 min.
Patate lesse 4-5 25-30 min.
Patate lesse in acqua salata 4-5 15-25 min.
Pasta 6-7* 6-10 min.
Zuppe, minestre 3.-4. 15-60 min.
Verdura 2.-3. 10-20 min.
Verdure, surgelate 3.-4. 10-20 min.
Cuocere nella pentola a pres-
sione
4-5 -
Stufare
Involtini 4-5 50-60 min.
Stufato 4-5 60-100 min.
Gulasch 2.-3. 50-60 min.
Cottura arrosto con poco olio**
Fettina, naturale o impanata 6-7 6-10 min.
Fettina, surgelata 6-7 8-12 min.
Cotoletta, naturale o impanata*** 6-7 8-12 min.
Bistecca (spessore 3 cm) 7-8 8-12 min.
Hamburger, polpette (spessore 3
cm)***
4.-5. 30-40 min.
Petto di pollo/tacchino (spessore
2 cm)***
5-6 10-20 min.
Petto di pollo/tacchino, surge-
lato***
5-6 10-30 min.
Pesce e filetto di pesce, al natu-
rale
5-6 8-20 min.
Pesce e filetto di pesce, impanato 6-7 8-20 min.
Cottura a fuo-
co lento
Durata della
cottura a fuoco
lento in minuti
* Prosecuzione della cottura
senza coperchio
** Senza coperchio
*** Girare di frequente
Pesce o filetto di pesce, impanato
e surgelato, ad es. bastoncini di
pesce
6-7 8-12 min.
Scampi e gamberi 7-8 4-10 min.
Sauté di verdure, funghi freschi 7-8 10-20 min.
Verdura, carne a strisce alla
maniera asiatica
7.-8. 15-20 min.
Piatti misti saltati in padella, sur-
gelati
6-7 6-10 min.
Crêpe 6-7 progressiva-
mente
Omelette 3.-4. progressiva-
mente
Uova al tegamino 5-6 3-6 min.
Friggere (friggere 150-200 g a
porzione progressivamente in
1-2 l di olio**)
Prodotti surgelati, ad es. patate
fritte, bocconcini di pollo
8-9 -
Crocchette, surgelate 7-8 -
Carne, ad es. porzioni di pollo 6-7 -
Pesce, panato o in pastella di
birra
5-6 -
Verdure, funghi impanati o in
pastella di birra, tempura
5-6 -
Pasticcini, ad es. krapfen/bombo-
loni, frutta in pastella di birra
4-5 -
Cottura a fuo-
co lento
Durata della
cottura a fuoco
lento in minuti
* Prosecuzione della cottura
senza coperchio
** Senza coperchio
*** Girare di frequente
29


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