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   
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 





 









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
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


 

  
 

 








  
 


   
 

 

 





  

  

  
Utilisez des casseroles et des poêles avec un fond
épais plat. Des fonds inégaux allongent les temps de
cuisson.
Choisissez pour chaque foyer la dimension de
casserole appropriée. Le diamètre du fond de la
casserole et de la poêle doit correspondre à la
dimension du foyer.
Important: Les fabricants de vaisselle indiquent
souvent le diamètre supérieur de la casserole. Il est
généralement plus grand que le diamètre du fond.
Pour des petites quantités, utilisez une petite
casserole. Une grande casserole, peu remplie,
nécessite beaucoup d'énergie.
Couvrez les casseroles et poêles toujours avec un
couvercle adapté. Une cuisson sans couvercle
nécessite quatre fois plus d'énergie.
Conseils pour
économiser de
l'énergie
La bonne dimension de
casserole
Mettre le couvercle
40


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