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32
Aspetti a cui prestare attenzione 33. . . . . . . . . . . . .
Prima del montaggio 33. . . . . . . . . . . . . . . . . . . . . . . . .
Norme di sicurezza 33. . . . . . . . . . . . . . . . . . . . . . . . . . .
Cause dei danni 35. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Conoscere l'apparecchio 36. . . . . . . . . . . . . . . . . . . .
Pannello comandi 37. . . . . . . . . . . . . . . . . . . . . . . . . . . .
Zone di cottura 37. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
L'indicatore di esercizio e di calore residuo 38. . . . . . .
Avvertenze del servizio di assistenza tecnica 39. . . . . .
Cucinare 40. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Regolazione 40. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Tabella 40. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Consigli per risparmiare energia 41. . . . . . . . . . . . . . . .
Cura e manutenzione 42. . . . . . . . . . . . . . . . . . . . . . .
Manutenzione 42. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Pulizia delle superfici in vetroceramica 42. . . . . . . . . . .
Pulizia della cornice del piano di cottura 43. . . . . . . . . .
Imballaggio e apparecchio dismesso 44. . . . . . . . .
Servizio di assistenza tecnica 44. . . . . . . . . . . . . . . .
Acrilamide negli alimenti 45. . . . . . . . . . . . . . . . . . . . .
Come intervenire 45. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
32


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