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Table de matières
17
Remarques importantes 18. . . . . . . . . . . . . . . . . . . . .
Avant l'encastrement 18. . . . . . . . . . . . . . . . . . . . . . . . .
Consignes de sécurité 18. . . . . . . . . . . . . . . . . . . . . . . .
Causes de dommages 20. . . . . . . . . . . . . . . . . . . . . . . .
Apprentissage de l'appareil 21. . . . . . . . . . . . . . . . . .
Le bandeau de commande 22. . . . . . . . . . . . . . . . . . . .
Les foyers 22. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Indicateur de service et de chaleur résiduelle 23. . . . .
Indications du service aprèsĆvente 23. . . . . . . . . . . . . .
Cuire 24. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Réglages 24. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Tableau 25. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Conseils pour économiser de l'énergie 26. . . . . . . . . .
Entretien et nettoyage 27. . . . . . . . . . . . . . . . . . . . . . .
Entretien 27. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Nettoyage de la vitrocéramique 27. . . . . . . . . . . . . . . . .
Nettoyage du cadre de la table de cuisson 28. . . . . . .
Emballage et appareil usagé 29. . . . . . . . . . . . . . . . .
Service aprèsĆvente 29. . . . . . . . . . . . . . . . . . . . . . . . .
L'acrylamide dans certains aliments 30. . . . . . . . . .
Que pouvezĆvous faire 30. . . . . . . . . . . . . . . . . . . . . . . .
17


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