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Programmes de rôtissage
Utilisez les programmes de rôtissage exclusivement avec la
poêle appropriée au système.
Avec les programmes de rôtissage vous pouvez préparer les
plats suivants :
Réglage des programmes de tissage
Sélectionner le foyer.
1.Effleurer le symbole ˜. Le symbole . s'allume dans l'affichage
des foyers
˜‹
2.Dans les 5 secondes suivantes, sélectionner le programme
de rôtissage souhaité dans la zone de réglage.
Le programme de rôtissage est activé.
Le symbole de température est allumé jusqu'à ce que la
température de rôtissage soit atteinte. Un signal retentit ensuite.
Le symbole de température s'éteint.
Mettre de la graisse de friture et ensuite l'aliment dans la poêle.
Retourner l'aliment comme d'habitude, afin qu'il n'attache pas.
Désactiver les programmes de rôtissage
Régler sur
dans la zone de réglage.
Légumes Ail/ oignons
Courgettes, aubergines
Poivrons, asperges vertes
Champignons
Légumes glacés
min
low
low
med
med
2-10 min
4-12 min
4-15 min
10-15 min
6-10 min
Produits surge-
lés
Escalope
Cordon bleu
Blanc de volaille
Gyros, Kebab
Filet de poisson, nature ou pané
Bâtonnets de poisson
Frites
Poêlées /légumes à la poêle
Pâtés impériaux
Camembert / fromage
med
low
min
med
low
med
med/max
min
low
low
15-20 min
10-30 min
10-30 min
10-15 min
10-20 min
8-12 min
4-6 min
8-15 min
10-30 min
10-15 min
Divers Camembert / fromage
Plats cuisinés secs avec ajout d'eau p.ex. poêlée de pâtes
Croûtons
Griller des amandes / noix / pignons de pin*
low
min
low
min
7-10 min
4-6 min
6-10 min
3-7 min
Position de
tissage
Temps total de rôtissage à
partir du signal sonore
* Mettre dans la poêle froide
Programme de
rôtissage
Mets
P1 Escalope
P2 Blanc de volaille, Cordon bleu
P3 Steak rare (saignant)
P4 Steak médium ou bien cuit
P5 Poisson
P6 Poêlées / légumes à la poêle, surgelés
P7 Frites au four, surgelées
P8 Crêpes
P9 Omelettes, oeufs
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