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Testede retter
Denne tabellen er udviklet af testinstitutterne med henblik på at
tilrettelægge en kontrol af vores apparater.
Oplysningerne i tabellen henviser til vores kogegrej fra Schulte-
Ufer (køkkensæt i 4 dele til induktionskogeplade HEZ 390042)
med følgende mål:
Kasserolle Ø 16 cm, 1,2 l til kogefelter med Ø 14,5 cm
Gryde Ø 16 cm, 1,7 l til kogefelter med Ø 14,5 cm
Gryde Ø 22 cm, 4,2 l til kogefelter med Ø 18 cm
Stegepande Ø 24 cm, til kogefelter med Ø 18 cm
Foropvarmningen Tilberedning
Testede retter Kogefelt Styrketrin Varighed (Min:S) Låg Styrketrin Låg
Chokoladesmeltning
Kogegrej: kasserolle
Ø 14,5 cm - - - 1 - 1. Nej
Overtrækschokolade (f.eks. mærket Dr. Oetker
sort 55 %, 150 g.)
Opvarmning og varmholdning af linsesuppe
Kogegrej: gryde
Begyndelsestemperatur 20 °C
Linsesuppe*
Mængde 450 g. Ø 14,5 cm 9 1:30 uden at røre Ja 1. Ja
Mængde: 800 g. Ø 18 cm 9 2:30 uden at røre Ja 1. Ja
Konserveret linsesuppe , f.eks. linser med pølser
fra Erasco
Mængde 500 g.
Ø 14,5 cm 9
1:30 omrøring
efter ca. 1:00
Ja 1. Ja
Mængde 1 kg.
Ø18cm 9
2:30 omrøring
efter ca. 1:00
Ja 1. Ja
Fremstilling af bechamelsauce
Kogegrej: kasserolle
Mælketemperatur: 7 °C
Ingredienser: 40 g smør, 40 g mel, 0,5 l mælk
(3,5 % fedt) og lidt salt
Ø 14,5 cm
1. Smelt smøret, ibland mel og salt, og varm det
hele op
1 cirka 3:00 Nej
2. Tilsæt mælk, kog saucen op under kontinuerlig
omrøring
7 cirka 5:20 Nej
3. Når bechamelsaucen koger, skal du lade en
koge i 2 minutter under kontinuerlig omrøring
1Nej
Kogning af ris og mælk
Kogegrej: gryde
Mælketemperatur: 7 °C
Varm mælken op, indtil den begynder at stige. Skift
til det anbefalede styrketrin, og tilsæt ris, sukker og
salt
Ingredienser: 190 g rundkornet ris, 23 g sukker,
750 ml mælk (3,5 % fedt) og lidt salt
Ø 14,5 cm
8. cirka 6:30 Nej
2 omrøring
efter ca.
10:00
Ja
Ingredienser: 250 g rundkornet ris, 30 g sukker,
1 l mælk (3,5 % fedt) og lidt salt
Ø18cm
Kogning af ris*
Kogegrej: gryde
Vandtemperatur 20 °C
Ingredienser: 125 g rundkornet ris, 300 g vand
og lidt salt
Ø 14,5 cm 9 cirka 2:30 Ja 2 Ja
Ingredienser: 250 g rundkornet ris, 600 g vand
og lidt salt
Ø 18 cm 9 cirka 2:30 Ja 2. Ja
*Opskrift iht. DIN 44550
**Opskrift iht. DIN EN 60350-2
14


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