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it Sistema di cottura arrosto a sensori
48
Pesce
Filetto di pesce, al naturale
1
4 10 - 20
Filetto di pesce, impanato
1
3 10 - 20
Gamberi
1
4 4 - 8
Scampi
1
4 4 - 8
Pesce arrosto, intero
1
3 10 - 20
Piatti a base di uova
Uova al tegamino nel burro
4
2 2 - 6
Uova al tegamino nell'olio
2
4 2 - 6
Uovo strapazzato
3
2 4 - 9
Omelette
5
2 3 - 6
Crêpe
5
5 1,5 - 2,5
Toast alla francese
5
3 4 - 8
Frittata dolce stracciata
5
3 10 - 15
Verdure e legumi
Aglio
3
2 2 - 10
Stufare le cipolle
3
2 2 - 10
Anelli di cipolle fritti
3
3 5 - 10
Zucchine
1
3 4 - 12
Melanzane
1
3 4 - 12
Peperone
1
3 4 - 15
Cuocere gli asparagi verdi
1
3 4 - 15
Funghi
3
4 10 - 15
Cuocere le verdure nell'olio
3
1 10 - 20
Glassare le verdure
3
3 6 - 10
Patate
Patate arrosto da patate lesse
3
5 6 - 12
Patate arrosto da patate crude
3
4 15 - 25
Frittelle di patate
5
5 2,5 - 3,5
Rösti svizzero
4
2 50 - 55
Patate glassate
3
3 10 - 15
Livello di
temperatura
Durata complessiva della cottura
dal segnale acustico (min.)
1
Girare ripetutamente.
2
Aggiungere l'olio e l'alimento nella padella dopo l'emissione del segnale acustico.
3
Mescolare regolarmente.
4
Aggiungere il burro e l'alimento nella padella dopo l'emissione del segnale acustico.
5
Durata totale per porzione. Cuocere una alla volta.
6
Aggiungere l'acqua dopo l'emissione del segnale acustico. Aggiungere l'alimento, non appena l'acqua bolle.
7
Aggiungere l'alimento nella padella dopo l'emissione del segnale acustico.
48


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