532999
53
Zoom out
Zoom in
Previous page
1/64
Next page
53
Scongelare e riscaldare
Spinaci surgelati 3-4 15-25 min.
Gulasch surgelato 3-4 30-40 min.
Cucinare a fuoco lento, bollire a fuoco lento
Crocchette di patate* 4.5. 20-30 min.
Pesce* 4-5 10-15 min.
Salse bianche, ad es. besciamella 1-2 3-6 min.
Salse battute, ad es. salsa bernese, salsa olandese 3-4 8-12 min.
Bollire, cucinare a vapore, rosolare
Riso (con quantità doppia d'acqua) 2-3 15-30 min.
Riso al latte 2-3 30-40 min.
Patate con la buccia 4-5 25-30 min.
Patate pelate al sale 4-5 15-25 min.
Pasta* 6-7 6-10 min.
Stufato, minestre 3.4. 15-60 min.
Verdure 2.-3. 10-20 min.
Verdure, surgelate 3.4. 7-20 min.
Stufato in pentola a pressione 4.5. -
Stufare
Rollato di carne 4-5 50-60 min.
Stufato 4-5 60-100 min.
Gulasch 3-4 50-60 min.
Arrostire / Friggere con poco olio**
Filetti, al naturale o impanati 6-7 6-10 min.
Filetti surgelati 6-7 8-12 min.
Braciole, al naturale o impanate*** 6-7 8-12 min.
Bistecca (3 cm di spessore) 7-8 8-12 min.
Petto (2 cm di spessore)*** 5-6 10-20 min.
Petto, surgelato*** 5-6 10-30 min.
Hamburger, polpette di carne (3 cm di spessore)*** 4.5. 30-40 min.
Pesce e filetto di pesce al naturale 5-6 8-20 min.
Pesce e filetto di pesce impanato 6-7 8-20 min.
Pesce impanato surgelato, ad es. bastoncini di pesce 6-7 8-12 min.
Gamberi e gamberetti 7-8 4-10 min.
Piatti surgelati, ad es. soffritti 6-7 6-10 min.
Crêpe 6-7 friggere una per volta
Frittata 3.4. friggere una per volta
Uova fritte 5-6 3-6 min.
Friggere** (150-200 g per porzione in 1-2 l di olio)
Prodotti surgelati, ad es. patatine fritte, nugget di pollo 8-9 friggere una porzione alla
volta
Crocchette surgelate 7-8
Carne, ad es. pezzi di pollo 6-7
Pesce impanato o in pastella 6-7
Verdure, funghi, impanati o in pastella, ad es. champignon 6-7
Pasticceria, ad es. meringhe, frutta fritta in pastella 4-5
Livello di potenza Durata di cottura
* Cottura senza coperchio
** Senza coperchio
*** Girare spesso
53


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Bosch PIV645F17V at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Bosch PIV645F17V in the language / languages: German, Dutch, French, Italian as an attachment in your email.

The manual is 2,4 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Bosch PIV645F17V

Bosch PIV645F17V User Manual - English - 20 pages

Bosch PIV645F17V User Manual - Danish - 60 pages

Bosch PIV645F17V User Manual - Portuguese - 36 pages

Bosch PIV645F17V User Manual - Swedish - 60 pages

Bosch PIV645F17V User Manual - Spanish - 36 pages

Bosch PIV645F17V User Manual - Norwegian, Finnish - 60 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info