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Faire cuire du riz*
Récipient : Marmite
Température de l'eau 20 °C
Ingrédients : 125 g de riz rond, 300 g d'eau et
une pincée de sel
Ø 14,5 cm 9 environ 2:30 Oui 2 Oui
Ingrédients : 250 g de riz rond, 600 g d'eau et
une pincée de sel
Ø18cm 9 environ2:30 Oui 2. Oui
Faire dorer du filet de porc
Récipient : Poêle
Ø 18 cm 9 1:30 Non 7 Non
Température initiale du filet de porc : 7 °C
2 filets de porc (poids total d'environ 200 g,
1 cm d'épaisseur)
Faire dorer des crêpes**
Récipient : Poêle
Ø 18 cm 9 1:30 Non 7 Non
55 ml de pâte par cpe
Faire frire des pommes de terre surgelées
Récipient : Marmite
Ø18cm 9
Jusqu'à ce que la
température de
l'huile atteigne
180 °C
Non 9 Non
Ingrédients : 1,8 kg d'huile de tournesol, par
bain : 200 g de pommes de terre surgelées
(par ex. McCain 123 Frites Original)
Préchauffage Cuisson
Plats testés Zone de
cuisson
Niveau de
puissance
Durée (min:s) Cou-
vercle
Niveau de
puissance
Cou-
vercle
*Recette selon la norme DIN 44550
**Recette selon la norme DIN EN 60350-2
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