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Gotowanie ryżu na mleku
Naczynie: Garnek
Temperatura mleka: 7 °C
Zagrzać mleko, aż zacznie się podnosić. Zmienić
zalecany poziom mocy i dodać do mleka ryż, cukier
i sól
Składniki: 190 g ryżu o okrągłych ziarnach, 23 g
cukru, 750 ml mleka (3,5% tłuszczu) i szczypta
soli
Ø 14,5 cm
8. ok. 6:30 Nie
2 zamie-
szać po ok.
10:00
Tak
Składniki: 250 g ryżu o okrągłych ziarnach, 30 g
cukru, 1 l mleka (3,5% tłuszczu) i szczypta soli
Ø 18 cm
Gotowanie ryżu*
Naczynie: Garnek
Temperatura wody 20 °C
Składniki: 125 g ryżu o okrągłych ziarnach,
300 g wody i szczypta soli
Ø 14,5 cm 9 ok. 2:30 Tak 2 Tak
Składniki: 250 g ryżu o okrągłych ziarnach,
600 g wody i szczypta soli
Ø 18 cm 9 ok. 2:30 Tak 2. Tak
Smażenie polędwiczki wieprzowej
Naczynie: Patelnia
Ø 18 cm 9 1:30 Nie 7 Nie
Temperatura początkowa polędwiczki: 7 °C
2 filety z polędwiczki (waga całkowita ok. 200 g,
grubość
1 cm)
Smażenie naleśników**
Naczynie: Patelnia
Ø 18 cm 9 1:30 Nie 7 Nie
55 ml ciasta na jeden naleśnik
Smażenie głęboko mrożonych ziemniaków
Naczynie: Garnek
Ø 18 cm 9
Do chwili, gdy tem-
peratura oleju osią-
gnie 180 °C
Nie 9 Nie
Składniki: 1,8 kg oleju słonecznikowego na jedno
smażenie: 200 g głęboko mrożonych frytek
(np. McCain 123 Frites Original)
Wstępne podgrzewanie Gotowanie
Testowane dania Strefa
grzejna
Poziom
mocy
Czas trwania
(min:s)
Pokry
wka
Poziom
mocy
Pokry
wka
*Przepis zgodnie z DIN 44550
**Przepis zgodnie z DIN EN 60350-2
17


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Others manual(s) of Bosch PIN645F17E

Bosch PIN645F17E User Manual - English - 16 pages

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Bosch PIN645F17E User Manual - Portuguese - 36 pages

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