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9
Pans to use with the frying function
There are pans suited to this function which may be purchased
later as optional accessories, in specialised stores, or through
our Technical Assistance Service. Always indicate the related
reference code.
HEZ390210 small pan (15 cm in diameter).
HEZ390220 medium pan (19 cm)
HEZ390230 large pan (21 cm)
The pans are non-stick. Food may also be fried in a small
amount of oil.
The temperature settings shown below have been specially
adjusted for these types of pans.
Note: If a different type of pan is used, try it first at the lowest
temperature, adjusting it as required. The pans may overheat.
Temperature settings
How to program
Select the suitable temperature setting from the table. Put a pan
on the hotplate.
The hob must be switched on.
1. Select the hotplate: Press the Ô symbol. The
indicator lights up on the hotplate display.
The possible temperature settings are shown above the
power level control panel.
2. In the next 10 seconds, select the required temperature
setting using the relevant power level symbol. (see picture).
The deep-frying function will have been activated.
The temperature symbol stays lit until the frying temperature
is reached.
3. Add oil to the pan, then add the ingredients.
As usual, turn the food over to avoid burning.
Turning off the frying function
Press the
Ô symbol.
Table
The table shows which temperature setting is suitable for each
type of food. The cooking time may vary according to the type,
weight, thickness and quality of the food.
The heat setting selected depends on the type of pan used.
Power level Temperature Suitable for
max high e.g., potato pancakes, sautéed potatoes, and rare beefsteak.
med medium-high e.g., thin fried foods like frozen pies, escalopes, ragu, vegetables
low medium-low e.g. thick fried food such as hamburgers and sausages, fish.
min low e.g. omelettes, using butter, olive oil or margarine
Temperature
setting
Total cooking time after
audible signal sounds
Meat Escalope with or without breading
Beef
Chops
Cordon bleu
Beefsteak rare (3 cm thick)
Beefsteak medium or well done (3 cm thick).
Chicken breast (2 cm thick)
Sausages, cooked or raw
Hamburgers / Russian fillets
Leberkäse
Ragu, gyros
Ground beef
Bacon
med
med
low
low
max
med
low
low
low
min
med
med
min
6-10 min
6-10 min
10-17 min
15-20 min
6-8 min
8-12 min
10-20 min
8-20 min
6-30 min
6-9 min
7-12 min
6-10 min
5-8 min
* In a cold pan.
9


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