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Tabel
Tabellen angiver hvilket temperaturniveau, der er velegnet til
hver fødevare. Tilberedningstiden kan variere afhængigt af type,
vægt, tykkelse og kvalitet af fødevarerne.
Det valgte styrketrin varierer efter den type stegepande, du
bruger.
Tempera-
turniveau
Samlet tilberednings-
tid fra det akustiske
signal
Kød Tynde skiver stegt kød med eller uden panering
Mørbrad
Koteletter
Cordon bleu
Steak, rød (tykkelse 3 cm)
Steak, medium eller gennemstegt (tykkelse 3 cm)
Fjerkræbryst (tykkelse 2 cm)
Kogte eller ferske pølser
Hambruger/kabonader
Leberkäse
Ragout, gyros
Hakket kød
Stribet flæsk
med
med
low
low
max
med
low
low
low
min
med
med
min
6-10 min.
6-10 min.
10-17 min.
15-20 min.
6-8 min.
8-12 min.
10-20 min.
8-20 min.
6-30 min.
6-9 min.
7-12 min.
6-10 min.
5-8 min.
Fisk Fisk, stegt
Fiskefilet med eller uden panering
Scampi, rejer
low
low / med
med
10-20 min.
10-20 min.
4-8 min.
Æggeretter Pandekager
Omeletter
Spejlæg
Røræg
Kaiserschmarm
Arme riddere/ toast
med
min
min / med
min
low
low
Tilbered en ad gangen
Tilbered en ad gangen
2-6 min.
2-4 min.
10-15 min.
Tilbered en ad gangen
Kartofler Saltede kartofler tilberedt med uskrællede, stegte kartofler
Saltede kartofler tilberedt med rå kartofler*
Flødekartofler
Glaserede kartofler
max
low
max
med
6-12 min.
15-25 min.
Tilbered en ad gangen
10-15 min.
Grøntsager Hvidløg, løg
Squash, aubergine
Peber, grønne asparges
Svampe
Glaserede grøntsager
min
low
low
med
med
2-10 min.
4-12 min.
4-15 min.
10-15 min.
6-10 min.
Frosne produk-
ter
Tynde skiver stegt kød
Cordon bleu
Fjerkræbryst
Nuggets
“Gyros“, “Kebab“
Fiskefilet med eller uden panering
Fiskepinde
Pommes frites
Panderetter (kød, grøntsager)
Forårsruller
Camembert/ost
med
low
min
med
med
low
med
med / max
min
low
low
15-20 min.
10-30 min.
10-30 min.
10-15 min.
10-15 min.
10-20 min.
8-12 min.
4-6 min.
8-15 min.
10-30 min.
10-15 min.
Andet Camembert/ost
Forstegte retter, der tilberedes med tilføjelse af vand f.eks. pasta i pande
Croutoner
Mandler/nødder/pinjekerner*
low
min
low
min
7-10 min.
4-6 min.
6-10 min.
3-7 min.
* På en kold pande.
10


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