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Fazer arroz-doce
Recipiente: Panela
Temperatura do leite: 7 °C
Aquecer o leite até começar a levantar fervura.
Mudar para o nível de cozedura recomendado e
juntar o arroz e o úcar ao leite
Ingredientes: 190 g de arroz de grão redondo,
23 g de açúcar, 750 ml de leite (3,5% gordo) e
uma pitada de sal
Ø 14,5 cm
8. aprox. 6:30 Não
2, mexer
passados
aprox.
10:00
Sim
Ingredientes: 250 g de arroz de grão redondo,
30 g deúcar, 1 l de leite (3,5% gordo) e uma
pitada de sal
Ø18cm
Cozer arroz*
Recipiente: Panela
Temperatura da água 20 °C
Ingredientes: 125 g de arroz de grão redondo,
300 g de água e uma pitada de sal
Ø 14,5 cm 9 aprox. 2:30 Sim 2 Sim
Ingredientes: 250 g de arroz de grão redondo,
600 g de água e uma pitada de sal
Ø18cm 9 aprox. 2:30 Sim 2. Sim
Fritar lombo de porco
Recipiente: Frigideira
Ø 18 cm 9 1:30 Não 7 Não
Temperatura inicial do lombo: 7 °C
2 filetes de lombo (peso total aprox. 200 g, 1 cm
de espessura)
Fazer crepes**
Recipiente: Frigideira
Ø 18 cm 9 1:30 Não 7 Não
55 ml de massa por crepe
Fritar batatas ultracongeladas
Recipiente: Panela
Ø18cm 9
Até que a tempera-
tura do óleo seja de
180 °C
Não 9 Não
Ingredientes: 1,8 kg de óleo de girassol, por
cozedura: 200 g de batatas fritas ultracongela-
das (p. ex., McCain 123 Frites Original)
Pré-aquecimento Cozedura
Pratos testados Zona de
cozedura
Nível de
potência
Duração (min:s) Tampa Nível de
potência
Tampa
*Receita segundo a norma DIN 44550
**Receita segundo a norma DIN EN 60350-2
34


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