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Sistema de sensores de fritura pt
41
Batatas
Batatas fritas (depois de cozidas com pele) max 6 - 12
Batatas fritas (de batatas cruas) med 15 - 25
Bolinhos de batata** max 2,5 - 3,5
Batatas caramelizadas low 15 - 20
Legumes
Alho, cebolas min 2 - 10
Curgetes, beringelas low 4 - 12
Pimentos, espargos verdes low 4 - 15
Cogumelos med 10 - 15
Legumes caramelizados low 6 - 10
Produtos ultracongelados
Escalopes med 15 - 20
Cordon bleu* med 10 - 30
Peito de aves* med 10 - 30
Nuggets de frango med 10 - 15
"Gyros", "Kebab" low 5 - 10
Filete de peixe, simples ou panado low 10 - 20
Barrinhas de peixe med 8 - 12
Batatas fritas max 4 - 6
Salteados, p. ex., de legumes com frango low 6 - 10
Crepes primavera med 10 - 30
Camembert/queijo low 10 - 15
Outros
Camembert/queijo low 7 - 10
Produtos secos pré-cozidos com adição de água, p. ex., massas alimentícias min 5 - 10
Croûtons low 6 - 10
Amêndoas/nozes/pinhões med 3 - 15
Nível de tem-
peratura
Tempo total de fritura após o si-
nal sonoro (min.)
* Virar várias vezes.
** Duração total por dose. Preparar sucessivamente.
41


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