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Wählen Sie immer einen Topf mit der richtigen Größe
für Ihre Speisemengen. Ein großer, nur wenig gefüllter
Topf benötigt viel Energie.
Zum Kochen mit Induktion eignet sich nur
magnetisierbares (ferromagnetisches)
Kochgeschirr. Es kann aus emailliertem Stahl,
Gusseisen oder speziell für die Induktion
ausgelegtem Edelstahl (Chromstahl) bestehen.
Verwenden Sie niemals Kochgeschirr aus
herkömmlichem Edelstahl, Glas, Keramik, Kupfer
oder Aluminium. Mit Hilfe eines Magneten lässt
sich leicht überprüfen, ob Ihr Kochgeschirr
geeignet, d.h. magnetisierbar ist.
Kochen
In diesem Kapitel erfahren Sie, wie Sie die Kochstellen
einstellen. In der Tabelle finden Sie Kochstufen und
Garzeiten für verschiedene Gerichte. Die anĆ
schließenden Tipps helfen beim Energiesparen.
Mit den KochstellenĆSchaltern stellen Sie die
Heizleistung der Kochstellen ein.
0 = Kochstelle aus
Kochstufe 1 = niedrigste Leistung
Kochstufe 9 = höchste Leistung
Geeignetes
Kochgeschirr
So stellen Sie ein
12


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