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Tabell
Tabellen visar vilken temperaturnivån som är lämplig för varje
livsmedel. Tillagningstiden kan variera beroende på sort, vikt,
stärkelsemedel och kvalitet på livsmedlen.
Effektläget som har valts varierar enligt den typ av stekpanna
du använder.
Temperaturnivå Total tillagningstid från
ljudsignalen
tt Naturell eller panerad schnitzel
Utskuren biff
Kotletter
Cordon bleu
Blodig biff (3 cm tjock)
Medelstekt eller genomstekt biff (3 cm tjock)
Kycklingbröst (2 cm tjockt)
Kokt eller färsk korv
Hamburgare/råbiff
Leberkäse
Ragu, gyros
Köttfärs
Bacon
med
med
low
low
max
med
low
low
low
min
med
med
min
6-10 min.
6-10 min.
10-17 min.
15-20 min.
6-8 min.
8-12 min.
10-20 min.
8-20 min.
6-30 min.
6-9 min.
7-12 min.
6-10 min.
5-8 min.
Fisk Friterad fisk
Fiskfilé, naturell eller panerad
Jätteräkor, räkor
low
low / med
med
10-20 min.
10-20 min.
4-8 min.
Rätter tillagade
med ägg
Pannkakor
Omeletter
Stekt ägg
Vändstekta ägg
Kaiserschmarrn
Rostat bröd/croque monsieur
med
min
min / med
min
low
low
steka flera efter varandra
steka en åt gången
2-6 min.
2-4 min.
10-15 min.
steka en åt gången
Potatis Stekt potatis gjord på kokt potatis med skal på
Råstekt potatis*
Potatisplättar
Glaserad potatis
max
low
max
med
6-12 min.
15-25 min.
fritera en åt gången
10-15 min.
Grönsaker Vitlök, lök
Zucchini, aubergin
Paprika, grön sparris
Svamp
Glaserade grönsaker
min
low
low
med
med
2-10 min.
4-12 min.
4-15 min.
10-15 min.
6-10 min.
Frysta produkter Schnitzel
Cordon bleu
Kycklingbröst
Kycklingbitar
“Gyros“, “Kebab“
Fiskfilé, naturell eller panerad
Fiskpinnar
Pommes frites
Stekta rätter och grönsaker
Vårrullar
Camembert/ost
med
low
min
med
med
low
med
med / max
min
low
low
15-20 min.
10-30 min.
10-30 min.
10-15 min.
10-15 min.
10-20 min.
8-12 min.
4-6 min.
8-15 min.
10-30 min.
10-15 min.
Annat Camembert/ost low 7-10 min.
Halvfabrikat som tillagas med tillsats av vatten, t.ex. pastarätter
som värms i stekpanna
min 4-6 min.
Krutonger low 6-10 min.
Mandel/valnötter/pinjenötter* min 3-7 min.
*I en kall stekpanna .
53


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