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Décongeler et chauffer
Épinards surgelés 3-4
Goulasch surgelé 3-4
Cuire à feu doux, faire bouillir à feu doux
Boulettes de pomme de terre* 4.-5.
Poisson* 4-5
Sauces blanches, par ex. béchamel 1-2
Sauces fouettées, par ex. sauce béarnaise, sauce hollandaise 3-4
Faire bouillir, cuire à la vapeur, réchauffer
Riz (avec double quantité d'eau) 2-3
Riz au lait 1.-2.
Pommes de terre 4-5
Pâtes* 6-7
Pot-au-feu, soupes 3.-4.
Légumes 2.-3.
Légumes, surgelés 3.-4.
Pot-au-feu en cocotte-minute 4.-5.
Cuire à l'étouffée
Rouleau à la viande 4-5
Ragoût 4-5
Goulasch 3.-4.
Griller / Frire avec peu d'huile**
Filets, côtelettes (nature ou panés) 6-7
Bifteck (3 cm d'épaisseur) 7-8
Blanc de poulet (2 cm d'épaisseur)*** 5-6
Hamburgers, boulettes de viande (3 cm d'épaisseur)*** 4.-5.
Poisson et filet de poisson au naturel 5-6
Poisson et filet de poisson pané 6-7
Gambas et crevettes 7-8
Plats surgelés, par ex. poêlées 6-7
Crêpes 6-7
Omelettes 3.-4.
Frire** (150-200 g par portion dans 1-2 l d'huile)
Produits surgelés, par ex. pommes de terre frites, nuggets de poulet 8-9
Croquettes surgelées 7-8
Viande, par ex. morceaux de poulet 6-7
Poisson, légumes ou champignons, panés ou en beignets, par ex. champignons de Paris 6-7
Pâtisserie, par ex. beignets, fruits en beignets 4-5
Niveau de puissance
* Cuisson sans couvercle
** Sans couvercle
*** Retourner fréquemment
48


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