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NMV
Buplakalar,pişirdiğinizyiyeceğeuygunolan
ısıseçmenizisağlayan birenerjikontrol
regülatörütarafındankumandaedilmektedir.
Şekil9
Pişirmetürünü,yiyecekmiktarınıdikkatealarak
vekalburtablasınıkullandığınızda,kontrol
düğmesinisolaçevirerek,pişirmekistediğiniz
yemeğeuygunkonumagetiriniz.Açık/Aşı
sıcaklıkuyarıışığıyanacaktır.
Plakayıkapatmakiçin,kontroldüğmesiniF
pozisyonunagetiriniz.Pişirmebölgesicak
olduğusüreceAçık/aşısıcaklıkuyarılambası
açıkkalmayadevamedecektir.
Yemek
Miktar Izgaraayarları Yaklaşık pişirme
süresi
Et: modele göre
Sosis,kızarmışbiftek,bifteksalamura 2 - 4birim 6-9 2-3 13 -15dakika
Hindi göğüs 4birim 6-9 2-3 5 -6dakika
Tavuk göğüs 2birim 6-9 2-3 16 - 20dakika
Sosis 4birim 3-7 1-2 10 - 15dakika
Balık:
lçıksızbalık 2- 4birim 3-7 1-2 14 -16dakika
Kılçıkz balık, taze 4birim 3-7 1-2 5 -10dakika
Yumurtalar:
Yağdapişmiş yumurta, zartılmış yumurta 3birim 6-9 2-3 1 -4dakika
Krepler 7 -8birim 6-9 2-3 Durmadan
kızartma
Diğerleri:
İri karides 7 -8birim 6-9 2-3 10 -15dakika
Taze sebzeler, patlıcan, kabak 2tabaka 5-9 2-3 8 - 10dakika
Butablodakiresimlersadecebiryönlendirici olarak kullanılabilir.
Yemeğitersçevirmekiçinmetalspatulakullanmayınız.
Seramik ızgara
Şekil9(modelegöre)
Min. (modelegöre)
Maks. (modele göre))
Kalbur pişirme masası
110


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