Manual Bosch PCX 345 E (page 9 of 86) (English, Dutch, French, Italian, Portuguese)

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Cooking

guidelines:

Here are some cooking guidelines, for orientation

purposes

Electric hot plates

Before you use your hot plate for the first time, turn it on

at full heat for five minutes, with no receptacle on it.

During this time the hot plate will give off a certain amount

of smoke and smell, which will disappear as you use it.

Except for this first time that you switch them on, never

use the hot plates without receptacles on them.

When you begin cooking, we recommend turning the

control up to the maximum setting and then, depending

on the quantity and quality of the foods being cooked,

turn down the heat to medium setting.

As the hotplate takes a while to cool down, you can turn

it off a little before the food is cooked, so as to save

energy, and carry on cooking using the residual heat in

the hot plate.

Always use receptacles which have perfectly flat, thick

bottoms, and which have a diameter similar to that of

the heating element - and never use receptacles smaller

than the element.

Try not to spill liquids on the hotplate surface, or to place

wet receptacles on top of it.

Very high High Medium Low

Triple-flame

Auxiliary

Boiling, grilling, browning,

paellas and Asian food (woks).

Re-heating and keeping things

hot: cooked and pre-cooked

dishes.

Scallops, steaks, omelettes,

frying, fresh vegetable

stews and pasta.

Rice, white

sauce and

ragout.

Steaming: fish

and vegetables.

Re-heating, keeping things hot

and making tasty casseroles.

Cooking: casseroles, rice

pudding and caramels.

Defrosting and

slow cooking:

legumes, fruits

and frozen

products.

Melting: butter,

chocolate

and jelly.

Rapid

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Bosch PCX 345 E Manual

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