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After each use, clean the surface
of the respective burner parts
once they are cold. If any bits
are left (overcooked food,
drops
of grease etc.),
however few, they
will become stuck to the
surface
and more difficult to remove later.
After finishing cleaning, dry all
the burner parts together
^äï~óëÇêóíÜÉÄìêåÉêÅçîÉêë
with
their casing. The ring and the
burner cap must be inserted
when placing them on the
burner casing.
Moisture and the incorrect
positioning of
the respective
burner parts will affect the
uniformity of
the flame
generated.
11


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