Manual Bosch pcr715t90e (page 10 of 91) (English, French, Italian, Portuguese, Spanish)

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Wok pan A wok is a cooking vessel originating in China; it is a kind

of deep, round, lightweight pan with handles and a flat or

concave base.

Food can be prepared in various ways in a wok: it can be

stewed, stir fried, cooked on a low heat, pan-fried or

steamed. It could be said that woks serve as both as a

saucepan and a frying pan and, owing to their shape and

size, they can be used to cook quite large ingredients.

When cooking with a wok, heat is diffused more uniformly

and gently; the intense heat which accumulates means

that food takes less time to cook and also requires less

oil, making it one of the quickest and healthiest ways of

cooking.

Always follow the manufacturer's instructions when

cooking with a wok pan.

Accessories

Depending on the model, the hob may include the

following accessories. These are also available from the

Technical Assistance Service.

Additional wok pan

support

Wok pan

Additional wok pan support: to be used exclusively on

double and triple-flame burners with concave-based

pans.

Using these pans may cause some temporary

deformation of the grease splash tray. This is normal and

does not affect the operation of the appliance.

Cast iron pan support (4/5 kW): code HEZ298107.

Cast iron pan support (3.3 kW): code HEZ298108.

Enamelled iron pan support: code HEZ298110.

Wok pan: code HEZ298103.

Additional coffee maker

support

Only for use on the auxiliary burner with pans which are

no more than 12 cm in diameter.

Cast iron pan support: Code HEZ298115.

Enamelled iron pan support: Code HEZ298114.

Simmer Plate

This accessory has been designed to reduce the level of

heat at the lowest power setting.

Place the accessory directly on the pan support with the

cones facing upwards, never directly over the burner.

Centre the pan over the accessory.

Code HEZ298105.

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Bosch pcr715t90e Manual

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