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Avertissements d'usage concernant
la cuisson:
39
NON OUI
Nutilisez pas de petits
récipients sur les grands
brûleurs.La flamme ne doit
pas toucher les bords
latéraux du récipient.
Ne cuisinez pas sans
couvercle,ou avec le
couvercle déplacé, car une
partie de l´énergie est ainsi
gaspillée.
Nutilisez pas de récipients
aux fonds irréguliers, ils
augmentent le temps de
cuisson et la consommation
d´énergie.
Ne posez pas le récipient
sans le centrer sur le
brûleur, il pourrait se
renverser.
Nutilisez pas de récipients
de grand diamétre sur les
brûleurs proches des
commandes, récipients qui
une fois centrés sur le
brûleur pourraient toucher
les commandes ou s´en
approcher d’autant que la
température de cette zone
augmenterait et pourrait
provoquer des dommages.
Ne posez pas les récipients
directement sur le brûleur.
Nutilisez pas de poids
excessifs, it ne frappez pas
la plaque de cuisson avec
des objets lourds.
Utilisez toujours des
récipients appropriés à
chaque brûleur, vous
éviterez ainsi une
consommation excessive
de gaz et de salir les
récipients.
Posez toujours le
couvercle.
Utilisez seulement des
autocuiseurs, poêles et
casseroles au fond plat et
épais.
Bien centrer le récipient sur
le brûleur.
Posez le récipient sur la
grille.
Maniez les récipients avec
précaution sur la plaque
de cuisson.
40


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