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Evite el desbordamiento de líquidos sobre la placa de
cocción y sobre las zonas de cocción.
Utilice recipientes altos si cocina con mucho líquido.
Mantenga seca la placa de cocción. El agua salada y
los recipientes mojados la pueden dañar. No cocine
con recipientes mojados.
Limpieza y mantenimiento
Retire inmediatamente con un paño la comida que se
haya derramado.
Limpie las zonas de cocción con agua y jabón, una vez
hayan enfriado.
Seque la placa de cocción. Las zonas de cocción
pueden oxidarse con el tiempo a causa de la humedad.
Caliente brevemente las zonas de cocción que estén
húmedas.
Para proteger el revestimiento de las zonas de cocción,
rocíelas con aceite o algún producto de conservación
disponible en el mercado.
Con el uso, los contornos de las zonas de cocción se
ponen amarillentos. Esto es normal. Limpie los
contornos con limpiadores para acero inoxidable.
Superficies esmaltadas
Limpie la placa de cocción con un paño húmedo.
No utilice productos de limpieza abrasivos o esponjas
ásperas. La placa de cocción podría perder su brillo.
Superficies de acero inoxidable
Con el uso, pueden aparecer manchas azuladas y
amarillentas en la placa de cocción, y en los contornos
de las zonas de cocción. Utilice limpiadores para acero
inoxidable.
No utilice productos de limpieza abrasivos.
Cómo evitar daños
Mantenga seca la placa de coccn. El agua salada y los
recipientes mojados la pueden dañar.
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