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Onderstaande tips zijn ter oriëntatie. De stand moet
verhoogd worden in geval van:
grote hoeveelheid vloeistof,
bereiding van grote gerechten,
pannen zonder deksel.
Waarschuwingen voor het gebruik
Onderstaande tips helpen u energie te besparen en
Gebruik pannen met een maat die geschickt is voor
de kookzone. De diameter van de bodem van de pan
moet dezelfde zijn als die van de kookzone, nooit
kleiner.
Gebruik pannen met een vlakke en dikke bodem.
Gebruik geen vervormde pannen, deze staan niet
stabiel op de kookzone.
Plaats de pan in het midden van de kookzone. Zo niet,
dan kan deze omvallen.
Kook altijd met de deksels van de pannen.
Sla niet op de kookplaat, noch plaats hierop overmatig
gewicht.
Hanteer de pannen voorzichtig op de kookplaat.
Dek de kookplaat niet af met aluminiumfolie of
dergelijke terwijl u kookt. Dit zou de kookplaat kunnen
beschadigen.
Vermogen (plaat
met 6 standen)
Vermogen (plaat
met 9 standen)
Smelten: chocolade, boter, gelatine 1 - 2 1 - 2
Koken: rijst, bechamelsaus, ragout 1 - 2 2 - 3
Koken: aardappelen, deegwaren, groenten 2 - 3 4 - 5
Smoren: stoofschotels, opgerold gebraad 2 - 3 4 - 5
Stomen: vis 3 5
Verhitten, warm houden: bereide gerechten 3 - 4 2 - 3 - 4 - 5
Braden: schnitzels, steaks, omeletten 4 - 5 6 - 7 - 8
Koken en aanbraden 6 9
22
schade vermijden aan de pannen. Fig 3:
23


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