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en How it works
26
Food Accessories/cookware Shelf pos-
ition
Type of
heating
Temperature
in °C/grill set-
ting
Cooking
time in mins
Fruit pie 20 cm diameter plate or
pie tin
2 180-190 60-70
Quiche Quiche tin (dark-coated) 1 190-200 35-45
(White) bread Loaf tin (1 x900g or 2
x450g)
1 180-200120-30
Scones Baking sheet 1 190-200110-15
Biscuits Baking sheet 1 150-160115-20
Small cakes 12-cup tin 1 150-160120-30
Pavlova Baking sheet 1 90-1001150-180
Yorkshire pudding 12-cup tin 1 190-200215-25
Pizza, home-made Baking tray 1 200-220 20-30
Pizza, home-made, thin base Round pizza tray 1 250-260112-17
Victoria sponge cake, 2 levels 4 pcs
Ø20cm cake tin
3+1 150-160125-35
Biscuits, 2 levels Baking sheet 3+1 150-160117-25
Beef, top side/top rump Cookware without lid 1 170-180 30+25
Lamb leg (on the bone) Cookware without lid 1 160-170 25+253
Pork belly Cookware without lid 1 170-180 30+25
Chicken, whole Wire rack 1 190-200 25+154
Turkey, crown Wire rack 1 150-160 20+15
Fish, braised, whole 300g, e.g. trout Cookware with lid 1 170-180 40-45
Diced meat (beef, pork, lamb), 500g Cookware with lid 1 1501110-130
Bacon rashers Wire rack 2 351 side 5–6
2 side 4–5
Sausages, thickness 2–4cm Wire rack 3 3610-187
Pork, gammon joint Cookware without lid 1 160-180 30+253
Chicken, whole Cookware without lid 1 200-220 20+15
1Preheat the appliance.
2Preheat the appliance for 20 minutes.
3Do not turn the food.
4Slide the universal pan underneath the wire rack.
5Preheat the appliance for 5 minutes.
6Preheat the appliance for three minutes.
7Turn the food occasionally.
17.5 Food selection
Selection for the top oven
Food Accessories/cook-
ware
Shelf pos-
ition
Type of
heating
Temperature in
°C
Cooking time in
mins
Scones Baking sheet 1 200-210110-12
Small cakes 12-cup-tin 1 150-160125-35
Lamb chops, height 2-3cm Wire rack 3 311. side 7-9
2. side 5-8
Pork sausages, thickness 2-4cm Wire rack 3 3 14-18
1Preheat the appliance.
26


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