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Forhindring af materielle skader da
45
Forhindring af materielle skader
Forhindring af materielle
skader
Forhindring af materielle skader
Overhold disse henvisninger for at
undgå tingskader på apparatet, tilbe-
hør eller køkkenredskaber.
OBS!
Forkert brug kan medføre tings-
skader.
Forarbejd ingen madvarer, som in-
deholder hårde bestanddele,
f.eks.knogler.
Stik ikke genstande i påfyldnings-
skakten eller huset, f.eks.gryde-
ske.
Kontrollér påfyldningsskakten og
huset for fremmedlegemer før
anvendelse.
Udpakning og kontrol
Udpakning og kontrol
Udpakning og kontrol
Læs her, hvad du skal være opmærk-
som på i forbindelse med udpaknin-
gen.
Udpakning af tilbehør og dele
1. Tag tilbehøret ud af emballagen.
2. Tag alle andre dele og den medføl-
gende dokumentation ud af embal-
lagen, og læg det parat.
3. Fjern emballagematerialet.
4. Fjern klistermærker og folier.
Leveringsomfang
Kontrollér alle dele for transport-
skader efter udpakningen, og om le-
veringen indeholder alle dele.
→Fig. 1
Kødhakkerpåsats
Medfølgende dokumentation
Rengør alt tilbehør, før de
tages i brug første gang
1. Rengør alle dele, som kommer i
kontakt med fødevarer, inden den
første ibrugtagning.
→"Rengøring og pleje", Side48
2. Læg de rengjorte og tørrede dele
klar til anvendelsen.
Lær tilbehøret at kende
Lær tilbehøret at kende
Lær tilbehøret at kende
Lær tilbehøret at kende.
Bestanddele
Her kan du finde en oversigt over til-
behørets bestanddele.
→Fig. 2
Kødhakkerpåsats
Frugtpresseforsats1
Hulskiver1
Rivecylinder1
Småkageformsæt1
Hus
Snekke med medbringer
Kniv
Hulskive, middel
Skruering
Tætning
Påfyldningsskål
Stopper
Snekke til frugtpresseforsats

Sihus
1Ekstra tilbehør
45


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