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Recetas
Recetas
Ingredientes
Pasta al huevo
400 g de harina de trigo
200 g de huevos (aprox. 5 unidades)
55 g de agua
Pasta al tomate
400 g de harina de trigo
115 g de concentrado de tomate
100 g de huevos (aprox. 2 unidades)
35 g de agua
Pasta integral
400 g de harina de trigo integral
260 g de huevos (aprox. 6 unidades)
Pasta de espinacas
400 g de harina de trigo
160 g de espinacas
90 g de agua
Masa de pasta con sémola de trigo duro
200 g de harina de trigo
200 g de sémola de trigo duro
10 cucharadas soperas de agua
hirviendo
96 g de huevos (aprox. 2 unidades)
Masa de pasta con alforfón
160 g de alforfón
240 g de harina de trigo
114 g de huevos (aprox. 3 unidades)
6 cucharadas soperas de agua
hirviendo
Preparar la masa
Poner todos los ingredientes en el
recipiente.
Amasar durante 4-6 minutos con el
garfio amasador en la posición 3.
Si la masa está demasiado seca,
agregar agua. La masa deberá formar
una bola consistente.
Cocer la pasta
Introducir la pasta en abundante agua
hirviendo con sal (aprox. 4 litros por
½ kg de pasta).
La pasta fresca está lista en 2-5 minutos
dependiendo del grosor de la masa
(en función de la masa y la sequedad).
Remover con cuidado mientras está
hirviendo, a continuación verter la pasta
en un colador.
Nos reservamos el derecho de introducir
modificaciones.
43


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